1, salt storage method. The wet food is thinly spread in the dry, ventilated place in the warehouse, and the sea salt is uniformly sprayed on the wet grain with water-solubilization. The wet food is frequently turned during the storage. 0.75% saline sprayed grain can prevent germination, and 0.1% saline spray grain can prevent mildew. The higher the wet grain moisture, the higher the salt water concentration should be. The salt water-treated wet grain can be safely stored for 10 days.
2, bleach storage method. In the warehouse, the wet grain is piled into several small heaps, mixed with 1 kg bleaching powder per 1,000 kg, or spread wet grain, sprayed with 5 times diluted bleaching powder solution, and then closed and sealed with plastic film. Every 2 to 3 days to open the film flip 1 times, 10 days can be safely stored. This method is suitable for storing wet tables.
3, vinegar storage method. Weeds should be properly cleaned and mixed, and sprayed with 2 kg to 2.5 kg of vinegar per 500 kg, and sprayed while mixing. It can be safely stored within 7 days.
4, alum storage method. Mix 1 kg of alum per 100 kg of wet grain, place in a cool, well-ventilated place, and wet it. When it is stored, it can be sealed with a plastic film. The safety factor is higher. This method is suitable for wheat
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