Scientific name Melissa officinalis
Alias ​​lemon perfume mint, melissa
Polygonaceae
Classification perennial herb
Plant height of about 30 to 50 cm
Seed germination 7-14 days
Mature time 70-80 days
Flowering summer
White and yellow
Use of leaf
Characteristics Perennial herb, short root system, strong branching, easy to form clumps, broad egg-shaped sawtooth leaves, stems and leaves covered with hairy leaves, leaves with lemon fragrance. The color is white or light yellow
The cultivation is suitable for a warm climate and a soil moist environment, but attention should be paid to timely drainage to avoid root rot due to long-term accumulation of water.
Use to harvest fresh leaves before flowering, used for cooking. Tea made from leaves helps digestion, reduces stress and sedation, and relieves chronic bronchial mucositis, fever and headaches.
Fuzhou Contay Biotechnology Co., Ltd is selling PQQ, PQQ Disodium Slat, Vitamin K2 MK7, Folic Acid, Co-Q10.
Dietary Supplement and Food additives
Pyrroloquinoline Quinone,Pqq Acid,PQQ disodium salt, Vitamin K2 MK7
Fuzhou Contay Biotechnology Co., Ltd , https://www.contaybio.com