Healthy Aromatic Vegetable - Borage

Borage is an annual herb of the borage family of borage. It is native to the Mediterranean coast and Asia Minor. Its plant height can reach 120 cm, leaves are alternate, the leaf surface is rough like cucumber leaf, has handle. Flowering in July, flowers blue, evacuated, leafy cymes, long-stemmed. Nutlets, smooth or papillary.

The borage's tender stems and leaves have a cucumber aroma and contain a variety of aromatic compounds and silicic acid. With its stems and leaves can be made of mixed salad sauce, aromatic flavor, but also has a diuretic effect; with its processing kimchi, can make long-term storage of kimchi and attractive fragrance. The flowers can be made of candied fruit, and can also be decorated with cakes and other cakes. Leaves and flowers can treat dry coughs and promote breast milk secretion, and are often used in the treatment of early pleurisy and whooping cough. The essential oil extracted from the borage seeds can be used as a substitute for evening primrose oil for the treatment of rheumatism, irregular menstruation, and topical treatment of eczema. Borage can also be cultivated for ornamental plants.

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