The nutritional value of snake meat
Snake meat contains a variety of essential amino acids, including glutamate that enhances the vitality of brain cells, and nutrients such as aspartic acid that can relieve fatigue, and is a good food for mental workers. Snake meat has strong nerve and longevity. The protein contains eight kinds of amino acids necessary for the human body, and the cholesterol content is very low, which has a certain effect on the prevention and treatment of arteriosclerosis. At the same time, it has the function of replenishing the skin, regulating the metabolism of the human body. The calcium, magnesium, and other elements contained in the snake meat are present in the form of protein fusions, and therefore are more easily absorbed and utilized by the human body. Therefore, it is necessary to prevent cardiovascular diseases and osteoporosis, inflammation, or tuberculosis. Snake meat is rich in nutrients, fat contains linoleic acid and other ingredients, and cholesterol content is lower than pig liver, eggs, etc., have a certain effect on the prevention and treatment of arteriosclerosis.
Dehydrated ginger powder is the powder that is ground with ginger, which is called ginger powder. It is a seasoning for both medicine and food. Its main material, ginger, is the fresh rhizome of the perennial perennial herb Ginger. The rhizome is fleshy, thick and flat. Ginger powder is pungent in taste, slightly warm in nature, and returns to the lung, spleen, and stomach meridians, and has the functions of increasing appetite, antiemetic, promoting blood circulation, dispelling cold, and detoxifying.
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