Pork can be regulated

After nearly a decade of scientific and technological breakthroughs, scientists in our country discovered the mechanism of differentiation and regulation of pork adipocytes, and achieved major breakthroughs in the use of biotechnology to control pork fat content. This study used cell biology, molecular biology and other techniques to measure and analyze the growth and development of adipose cells in different types of pigs, adipose tissue metabolism and related genes, and achieved a series of research results. This major achievement recently passed the results appraisal organized by the Ministry of Education. Relevant experts believe that these findings provide scientists with important theoretical basis and production practice basis for food, cultivating lean-type pig breeds through the use of nutrient regulation and other means, and using fat cell membrane immunity to improve pig growth performance and carcass quality. The medical field has broad prospects.

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