Commercial chopping machine maintains the effect of manual cutting. Commercial chopping machine is designed and manufactured according to the inadequacies of various imported machines in the field in the country. It adopts stainless steel and full rolling bearing structure, which has beautiful appearance and mature. It is easy to use and maintain. It is suitable for various vegetable processing such as dehydration, quick-freezing, fresh-keeping, pickling and other food industries, vegetable processing industry and catering industry, such as green onion (shallot), leeks, celery, coriander, shiitake, and bean-cut. Section; Ganlan (cabbage), green stems, spinach cuts; yam, bamboo shoots, burdock slices; green pepper, onion cuts; carrot slices, silk; aloe cut pellets, strips, etc.
The commercial shredder includes all the functions of the single cutting machine. It can also cut round shapes such as potatoes and radishes. It can process roots, stems, leaves and other vegetables into tablets, silk, diced, stalks, curves, sardins and flowers. Film and so on. The slicing device is used for slicing of hard vegetables (radish, potato, fruit, potato), and the thickness is freely adjusted within 1-10 mm; the reciprocating vertical knife cuts the sliced ​​vegetables or soft vegetables (chives, celery) into straight wires. Or the segment, curve wire, square (or knife) conveyor belt can be freely adjusted by 1-20 mm per movement distance. The adjusted amount is the width of the wire segment; it should be noted that when the diameter of the cut vegetables is thicker (greater than 30 mm), the effect of the film is good, and it is convenient for dicing. The tablets or diced pieces with a small diameter will be messy and processed by the cut vegetables. Smooth and smooth, regular, well-organized, and maintain the effect of hand-cutting.
Commercial chopping machine operation 1. First test before work, observe whether the specifications of the cut vegetables and the required specifications are the same, otherwise the slice thickness or the length of the cut vegetables should be adjusted, and the normal work should be carried out after meeting the requirements.
2. Install a vertical knife. First turn the adjustable eccentric wheel to make the tool holder go to the bottom dead center, then lift the tool holder up 1/2 mm, so that the vertical knife is in contact with the conveyor belt, the fastening nut fastens the vertical knife on the tool holder. . Note: The height of the tool holder can be grasped according to the vegetables being cut. If the elevated height of the overhead is small, the vegetables may have a knife. If the elevated height of the overhead is too large, the conveyor belt may be cut.
3, cut vegetables length adjustment: turn the adjustable eccentric wheel, loosen the connecting rod fastening screw, cut the filament to move the fulcrum, from the outside to the inside; when cutting the thick wire, you can move the fulcrum, from inside to outside, adjust and fasten Adjust the screws.
4. Slice thickness adjustment, according to the structure of the slicing mechanism, select the appropriate adjustment method.
5, speed adjustment, grooming the triangular belt tension, can adjust the rear of the commercial cutting machine to adjust the screw, can be tensioned by clockwise rotation; the slicing mechanism can be adjusted to adjust the motor plate nut to achieve the purpose of tension.
6. Wash the vegetables when cutting vegetables to avoid foreign matter in the vegetables and damage the tools and other parts.
The commercial shredder includes all the functions of the single cutting machine. It can also cut round shapes such as potatoes and radishes. It can process roots, stems, leaves and other vegetables into tablets, silk, diced, stalks, curves, sardins and flowers. Film and so on. The slicing device is used for slicing of hard vegetables (radish, potato, fruit, potato), and the thickness is freely adjusted within 1-10 mm; the reciprocating vertical knife cuts the sliced ​​vegetables or soft vegetables (chives, celery) into straight wires. Or the segment, curve wire, square (or knife) conveyor belt can be freely adjusted by 1-20 mm per movement distance. The adjusted amount is the width of the wire segment; it should be noted that when the diameter of the cut vegetables is thicker (greater than 30 mm), the effect of the film is good, and it is convenient for dicing. The tablets or diced pieces with a small diameter will be messy and processed by the cut vegetables. Smooth and smooth, regular, well-organized, and maintain the effect of hand-cutting.
Commercial chopping machine operation 1. First test before work, observe whether the specifications of the cut vegetables and the required specifications are the same, otherwise the slice thickness or the length of the cut vegetables should be adjusted, and the normal work should be carried out after meeting the requirements.
2. Install a vertical knife. First turn the adjustable eccentric wheel to make the tool holder go to the bottom dead center, then lift the tool holder up 1/2 mm, so that the vertical knife is in contact with the conveyor belt, the fastening nut fastens the vertical knife on the tool holder. . Note: The height of the tool holder can be grasped according to the vegetables being cut. If the elevated height of the overhead is small, the vegetables may have a knife. If the elevated height of the overhead is too large, the conveyor belt may be cut.
3, cut vegetables length adjustment: turn the adjustable eccentric wheel, loosen the connecting rod fastening screw, cut the filament to move the fulcrum, from the outside to the inside; when cutting the thick wire, you can move the fulcrum, from inside to outside, adjust and fasten Adjust the screws.
4. Slice thickness adjustment, according to the structure of the slicing mechanism, select the appropriate adjustment method.
5, speed adjustment, grooming the triangular belt tension, can adjust the rear of the commercial cutting machine to adjust the screw, can be tensioned by clockwise rotation; the slicing mechanism can be adjusted to adjust the motor plate nut to achieve the purpose of tension.
6. Wash the vegetables when cutting vegetables to avoid foreign matter in the vegetables and damage the tools and other parts.
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