At 5:17 pm on the 25th, a special somatic cell clone, burdock, was born at the scientific and technological achievements transformation base of Laiyang Agricultural College in Gaoqing County, Shandong Province. Thanks to the use of genetically modified cloning technology, the black-breasted calf carcass has the anti-mad cow disease gene, which will increase cattle's resistance to mad cow disease and protect it from the dangers of mad cow disease. It is understood that the birth of anti-mad cow somatic cell cloned cattle was another major achievement after Professor Dong Yajuan and Professor Bai Xuejin of Laiyang Agricultural College succeeded in cloning the first and second healthy living cell cloned cattle in China in November 2001. Achievements. The project is an international cooperation project between Laiyang Agricultural College and Japan's Yamaguchi University, and it is also a Ph.D. funded project of Shandong Province. According to Dr. Dong Yajuan, a professor at Laiyang Agricultural College, the study not only obtained transgenic somatic cell cloned cattle against BSE, but also established a set of effective transgenic technology systems. Through GM cloning technology, we can solve the problems encountered in production, and we can also obtain considerable economic and social benefits. At the same time, it also provides technical assistance for how to fight mad cow disease in the future. On the 25th, at the Laiyang Agricultural College Gaoqing Science and Technology Achievement Transformation Base, Zibo Xiaohei Niubu Animal Husbandry Technology Co., Ltd., the expert site test, the transgenic somatic cell cloned cow weighs 55 kg, heart rate 68 beats/min, length 85 cm, height 95 cm Bust 65 cm, all physiological indicators are normal. Experts said that the anti-mad cow disease gene expression and disease resistance of burdock remains to be further tested and verified.
The individual is full of flavor, fresh and tender meat, portable for traveling, and healthy ready-to-eat food.
Rich in unsaturated fatty acids, amino acids, taurine and many other nutritions It`s very good for human health.
- Natural color with delicious taste
- Without any additives
- Plump seed,thick and chewy
How to eat :
Soaking dried scallop in clean water for 15 minutes until return to be natural soft
Cook,make soup or porridge
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