A team of researchers at the University of California, Riverside, discovered that the use of transgenic technology to produce large amounts of DHAR enzyme in crops can significantly increase the levels of vitamin C contained in grains such as corn. It is reported that although some fruits and green leafy vegetables are rich in vitamin C, the vitamin C content in cereals, which are the staple food of humans, is relatively low. The team led by Professor Galley isolated the gene coding for DHAR enzyme from wheat and introduced this gene into maize. As a result, the content of DHAR enzyme in corn has increased by up to 100 times at most. The study also found that the use of this method to cultivate transgenic corn leaves and sub-vitamin C significantly increased.
Rice soup is also called
rice oil. It is a layer of porridge oil that is condensed on the pot
when it is served with fine rice porridge or dried rice. Rice soup is sweet and sweet, it can nourish yin and have a good nourishing effect.
The
best rice soup should be made with the unsalted rice and the aleurone
layer. The nutrition and health care function will be the strongest.
With the current refined rice, the effect will not be obvious,
especially after the panning. It`s even less nutritious.
Rice Water,Brown Rice Nutrition Juice,No Added Rice Nutrition Juice,Rice Nutrition Juice
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