The Key Techniques to Cultivate Pleurotus ostreatus in Early Autumn

The cultivation of oyster mushrooms from August to September is usually called early autumn cultivation. This period has the characteristics of high temperature, rapid mycelial growth, fast fruiting, early listing, high price, and good efficiency. However, the technical requirements for the cultivation of oyster mushrooms in the early autumn are also high. If technologies are not mastered, it will definitely lead to a reduction in production or even failure. 1. The selection of varieties should be “quasi”: We must choose the wide-temperature-type fine varieties that are capable of high temperature resistance and can evacuate in the low-temperature environment and their excellent: quality bacteria species. Be sure to be cautious when introducing the varieties. 2. The culture material fermentation or sterilization process should be "strictly": Pleurotus ostreatus can be cultivated in the early autumn, or cultivated in two ways. Fermentation cultivation, the cultivation material fermentation period can be slightly shorter than the autumn and winter cultivation, is 4 to 6 days, the material pile temperature must reach 65 °C or more, turn 2 to 3 times, so that the raw material maturity uniform, to achieve the purpose of insecticidal sterilization The clinker cultivation, sterilization time to reach 100% and maintain 8 to 10 hours, or use "induction of pre-fermentation" technology after treatment, up to 100 °C, and maintain 3 to 5 hours. 3. The control temperature is the “heavy weight” of the hair growth period: the bed thickness is not more than 15 cm and the width is not more than 1.2 meters; the width is 20 centimeters in the middle of the bottom of the raft. Ventilation ditch, in order to facilitate cooling and cooling; two sowing, increase the amount of sowing, so that the mycelium quickly cover, to the material growth; within 10 days after sowing, we must strictly check the material temperature, such as more than 32 °C, ventilation and cooling in time, Otherwise, it will lead to high-temperature burning bacteria, mycelium activity will decline, a variety of bacteria or comatette will be produced in large quantities, resulting in reduced yield or cultivation failure. Plastic bag cultivation, whether it is clinker or fermented material, after sowing bacteria bags to be a single layer of bacteria, leave gaps between bags, in order to facilitate heat, and pay attention to ventilation, the bag material temperature must always be 32% the following. 4. Water management during fruiting should be "smart": after the end of vegetative growth, the mycelium reaches a physiological maturity and is about to enter the mushrooming stage. The pods should be uncovered in the morning or evening or on cloudy days, with wooden sticks in the bed 10 cm 10 cm pitch hole, deep hole to the material thickness of 2/3 can be, then watered once big water, make up the material Water is about 68%, then each morning and evening, you can view the mushrooms and spray water flexibly. The bagged bag will be soiled with nutrients and soil, and then continuously flooded with water for 3 to 4 days. It should be layered through layers to avoid high-temperature burning of mycelium and mushroom buds after the barrier walls, until the wall material Temperature stability so far. At the same time, water should always be sprayed into the space to maintain a cool, moist environment inside the mushroom house.

    This classification summarizes the Spirulina Tablets produced by our own factory in northwestern of China .     

    We have advanced equipment and strict quality control system to ensure the quality and production.

    

    The products under the classification are:

    1. Spirulina Tablets .

    Various parameter specifications of our product:

    Naturland Certified ; CERES certified .
    EU & NOP standard ; Kosher & Halal Available .
    Low heavy metals & Micro Contents , Low & Stable PAH4 Level , 
    PAH4 value is less than 10 ppb .Low microorganismsNon-Irradiation , 
    Non GMO , Gluten Free , Allergen Free , Pesticides Free .
    Own Factory :  Manufacture in northwest of China . Legitimacy , Regularity , Cultural .
    Own Lab : Quality control and Product development . Strictly , Creativity , Responsibility .

    

    About Company
    Yanchi County Yijian Biotechnol Co.,Ltd
    was founded in Dec 2012 , 
    by Mr. Dezhi Zhang , 
    the legal representative of the company . 
    Company registered capital is 10 million RMB . 
    The main business sectors are culture , processing , internal sales , import and export trade of Organic Spirulina and Organic Chlorella products . 
    Yijian is known globally as one of the major suppliers of microalgae products across the world . 
    Annual production rate is 600 Mt . 
    Average annual sales income is around 5 million dollar .

Spirulina Tablets

Spirulina Tablets,Bulk Spirulina Tablets,Spirulina Slimming Tablets,Spirulina Natural Tablets

YANCHI YI JIAN BIOLOGICAL PROJECT CO.,LTD , http://www.spirulina-yj.com