How to use vinegar to increase jealous resistance

Jelly can increase resistance

Chinese medicine pays attention to the harmony between man and nature, but due to the fast pace of urban life, high work pressure, and high entertainment, it is prone to problems such as physical deterioration, unbalanced blood pH levels, and disharmony between the human body and nature. The urban people appeared sub-healthy prematurely. Chinese health expert Lai Junming believes that vinegar and health have a close relationship between the integration of water and milk, can help the body to digest, add the various nutrients the body needs, drink more vinegar drinks can regulate the body's acid-base balance and enhance the body's resistance.

In terms of diet, “salt and vinegar” is the traditional Chinese way of eating healthy foods. The saying “Jealous and healthy” has long been circulated. Experts, scholars and the public are advocating more jealousy, jealousy has appetizers and bactericidal effects, and summers There are heat and detoxification effects.

How to eat vinegar: Usage of different vinegar

Balsamic vinegar can be used to taste: Unlike old vinegar, the raw material used for balsamic vinegar is another kind of grain, glutinous rice. In China, the balsamic vinegar in Zhenjiang, Jiangsu is the most famous. The specialty of Zhenjiang balsamic vinegar lies in its mix of cold meats, vegetarian dishes, fish and stewed chicken and duck, which can be used to enhance flavors, remove odors, and produce appetizing fluids.

Rice vinegar marinated pickles Reduce blood fat: The most common usage of rice vinegar is to make sweet salt water to make pickles; when used for hot dishes, it is often used to cook sour soup fish and other dishes. Rice vinegar is rich in amino acids and organic acids, which promotes sugar metabolism, eliminates fatigue, and lowers cholesterol.

The fruit vinegar is good for the taste of the drink: if the vinegar, the balsamic vinegar, and the rice vinegar are the "fruits" of the grain, then the fruit vinegar is the "essence" of the fruit. Fruit vinegar is a kind of sour condiment with rich nutrition and excellent flavor made from fruits, including apples, hawthorn, grapes, persimmons, pears, etc., which are brewed using modern biotechnology. It combines the nutritional and health functions of fruits and vinegar. It contains more natural organic acids and retains the unique fruit aroma. It can be used as a condiment or as a drink directly.

Vinegar with pasta to help digestion: Shanxi produced the old vinegar, and Zhenjiang vinegar, Baoning vinegar, Fujian Red Yezi together, and said China's four famous vinegar. In various vinegars, vinegar has a higher acidity and darker color, so it is often used for cooking sour and dark dishes such as sweet and sour fish. Of course, when eating dumplings, steamed stuffed buns, and other pasta dishes, they are also less likely to understand the vinegar that is greasy and helps digestion.

How to buy vinegar: not turbid

When buying vinegar, be sure to read two news. High-quality vinegar is brown-red or brown (rice vinegar is rose, white vinegar is colorless), clarified, no suspended matter, and sediment. The poor quality of vinegar may be too dark or too light, and there are abnormal deposits. When purchasing, you should also pay attention to the acetic acid content indicated on the product label. The higher the acetic acid content, the stronger the taste of acetic acid. In general, the acetic acid content in vinegar should be ≥3.5 g/100 ml.

You can also tell the pros and cons of vinegar by smelling or tasting. The vinegar smelled of strong vinegar, and when it was sour, it smelled of food and fruit. The vinegar also had a smoked aroma. Poorer quality vinegar tends to have a light vinegar or sour taste. Tasting with chopsticks and vinegar in the mouth when tasting, good acetic acid moderate, slightly sweet taste, smooth and smooth into the throat does not stimulate; and poor quality vinegar will obviously have the feeling of “jazzy son”. The newspaper comprehensive report

Vinegar Village Legend: Few people have a cold

In a mountain village where a vinegar lived in Yuci, Shanxi Province, the investigators discovered that more than 1,800 people lived in the village. Villagers rarely caught colds and cancer was rare. The average annual medical expenses of the villagers is also ten yuan. Most of the workers who work in the vinegar factory have been in the country for five years. Even worse, they haven't caught a cold for 20 years. The vinegar factory workers have not heard of anyone who has cancer. Serious illness like this.

In order to confirm the major findings of the vinegar village survey, the investigators went to Shanxi University to serve as the director of the China Nutrition Society and the authority of vinegar research professor Liu Huang. Professor Liu Huang gave the investigators a theoretical analysis of the mechanism of action of vinegar. It is believed that the mechanism of action of vinegar is still in its infancy. From the epidemiological point of view, a large number of cases have demonstrated that vinegar workers are generally exposed to vinegar and have a lower probability of suffering from general diseases, especially colds and cancers. The main reason for diseases related to immunity is the elimination of free radicals by vinegar and mixtures.

Extended reading: The origin of jealous

Tang Xuanling made a prime minister for 22 years and was an important creator of the administration of Zhen Guan. Taizong Tang expressed his merits and gave special gifts to two women. However, this move annoyed the prime minister and prevented beauty from entering the house. Li Shimin gave her two choices: one was to get back the beauty; the other was to drink the “toxic wine”. The venerable house lady had been drinking "toxic wine" on the spot and knew that it was a cup of vinegar. It was impossible for Taizong to recover the beauty, and the jealousy spread.

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