West Lake lotus root flour is one of Hangzhou's famous products. Its unique flavor, rich in nutrition. The area from Hangzhou Laoshan Gate to Yuhang County is the main producing area of ​​Xihu wolfberry powder. It is particularly famous for the production of Sanjia Village in Tangxi County. It used to be the “tribute powder†for the royal family. The lotus root is the stem of the lotus in the ground. It is made of specially processed lotus root starch. It is flake-like, with fine texture and red and white in color. When you take it, you only need to use a small amount of cold water to reconcile it, and then use boiling water to make a paste. The wolfberry powder after brewing is crystal clear and transparent, the taste is pure, there is Shengjin appetizer, nourishing and replenishing Qi effect, is very suitable for babies, the elderly The patient's tonic.
Product Features
Crystal clear, taste clean, unique flavor, rich in nutrition.
Product ingredients
In addition to starch, glucose, and protein, it also contains calcium, iron, phosphorus, and various Vitamins.
Quality and identification
West Lake lotus root flour is a specialty of Hangzhou. The pods planted here have the characteristics of small holes, thick flesh, sweet taste, and mellow flavor. The processed glutinous rice flour is in the form of flakes with a red and white color. Take a little bit between the two fingers and the flesh is red. The powder is white. This is the easiest way to identify Xihu powder.
High-quality West Lake lotus root powder is generally white, thin and large, with a rich fragrance smell, no impurities, no miscellaneous powder, no smell after punching, water content between 10-15%.
The fresh West Lake lotus root powder is generally white and reddish, with a clear fragrance. When it is washed with boiling water, it is easily melted and precipitated. Chenhu West Lake lotus root powder is generally red-brown to gray-yellow in color. It has been stored in censer grey for several years and has no clear aroma. It does not dissolve in sediment after boiling water, and it swells when cooked.
Product Features
藕 藕 藕 藕 藕 藕 藕 藕 藕 藕 藕 藕 藕 藕 它 它 它 它 它 它 它 它 它 它 它 它Although the alfalfa grows in the sludge, the sludge is white. The meat is crisp and nutritious. In addition to containing a lot of carbohydrates, the protein and various vitamins and minerals are also abundant.
Another feature of wolfberry is that wolfberry, whether raw or cooked, has a very good medicinal value. Chinese medicine believes that oyster cold, Gan Liang into the stomach, can eliminate phlegm and blood, Qing Fanre, only vomiting thirsty. For polydipsia, drunk, hemoptysis, vomiting blood embolism. Women do not eat raw cold after birth, but they are not taboo because it has a good role in the elimination of people, so the people have "new mining Nensheng wins the imperial doctor," said. Cooked wolfberry, its color is changed from white to purple, and its sex is also changed from cool to warm. It has the effect of nourishing the stomach and nourishing yin. It is a good food supplement. The wolfberry powder made from wolfberry fruit is even more distinctive, rich and nutritious, and easy to digest. It has the effect of nourishing and stopping bleeding and regulating the appetizing effect. It is an ideal nutrient product for young and old. [2]
Powder, spleen, stomach, enhance appetite. It has the functions of Shengjin, heat, lungs, nourishing yin, etc. It is a tonic for babies, the elderly, and patients. The texture of West Lake is delicate and easy to digest. It also has the effect of clearing away heat, appetizing and nourishing yin and nourishing blood. In addition to starch, glucose and protein, it also contains calcium, iron, phosphorus and various vitamins. It is not only easy to digest, but also has the effects of Shengjin, heat, appetite, nourishing yin, and nourishing blood.
Product history
West Lake is a traditional Zhejiang specialty with Longjing tea, Hangzhou silk, and Hangzhou white chrysanthemum. Because the West Lake in Hangzhou is rich in lotus and lotus root. According to historical records, the ancient West Lake lotus root flour was produced in the area from Hangzhou Yanshan Gate to Sanjia Village in Yuhang. The lotus root powder was the most prestigious and became a tribute to the emperors in the Southern Song Dynasty. It was called “Sanjiacun lotus root starchâ€.
The rapid development of West Lake lotus root powder was in the mid-1980s. At that time, there were only Jinhua City Non-staple Food Factory, Jinhua County Xietang Non-staple Food Products Factory, Jinhua County Xinghuo Food Factory, Jinhua County Jiangnan Food Factory and several other famous “West Lake wolfberry powder†production and sales, and Hangzhou Sanjiacun Production Name was “Sanjiacunâ€. lotus root starch". In the Hangzhou market, the amount of West Lake wolfberry powder produced by Jinhua reached 80%. By the middle of the 1990s, with the appearance of instant wolfberry powder (West Lake 藕莼), the “West Lake è—• è—• 得到 得到 得到 得到 得到 得到 得到 得到 得到 得到 得到 得到 得到 得到 得到 得到 得到 得到 得到 得到 得到 得到 得到 得到 得到 得到 得到 得到 得到 得到 , , , , "The West Lake," "Paradise," West Lake, lotus root powder and many other Hangzhou manufacturers. In particular, the controversy over the "West Lake" trademark in 1997 caused the manufacturers to develop and increase their production. [3]
According to the study, the Sanjia Village in Chongxian Town is one of the oldest producing areas of wolfberry flour. Sanjiacun flour has a long history in Sanjia Village, Chongxian Town, Yuhang, and surrounding dozens of townships. Bai Juyi, a poet of the Tang Dynasty, had a sentence in the poem "Yuhang shape wins" that "is about 30 miles around Guo Hehua." Sanjiao Village has small, thick, fleshy, sweet and mellow flavors. The wolfberry powder is made into thin slices. The color is white and red, and the texture is delicate and clean. In Sanjiao Village, the meat of the two fingers is drawn in red, and the flour produced in other places is white. This is the easiest way to identify the powder in Sanjia Village. There are more than 10 varieties, including white tip, wild white lotus, chaihetou, red lotus, etc., which are planted in Sanjiao Village. The processing of lotus root powder with tip white lotus is the best, and 10 kg of lotus root flour can be made for each fresh lotus root. Its processing must undergo washing, grinding, filtration, precipitation, drying and other processes. Due to the strict choice of materials, the processing is particular and the quality of the powder is good.
Refill powder
How to prepare powder:
Generally, commercially available loquat powder is just suitable for a small bowl. When one person tastes, no sugar is needed. Stir in boiling water, but you must pay attention to the essentials to make a good bowl of loquat powder.
Step 1: Prepare freshly boiled water, one small bowl and one spoonful.
The second step: pour the small powder into a bowl, add a little cold water and mix thoroughly.
The third step: add boiling water, add water while stirring.
Step 4: Complete. (If you have a microwave oven, you can put it in the oven for half a minute after you complete the fourth step. You can also add sweet-scented osmanthus and cooked chestnuts are better).
Brand powder
The representative representative of the powdered lotus root powder
1 Sanjiacun Brand - Sanjiacun Powder
2 Xianhu Brand - Chengjiang Loquat Powder
3 Wan Long Brand - Xihu Powder
4 mellow garden brand - West Lake lotus root powder
5 days lotus - West Lake lotus root powder
6 Three Best Brands - Xihu Powder
7 Heaven Card - West Lake Powder
8 Ju Jing Yuan Brand - West Lake Dianfen
9 Lian Shun Brand - Baoying Powder
10 Aihe Brand - Honghu Powder
Comprehensive information
According to the research, the Sanjia Village in Tangxi is one of the oldest producing areas of glutinous rice flour. Sanjiacun flour has a long history in Sanjia Village, Chongxian Town, Yuhang, and surrounding dozens of townships. Bai Juyi, a poet of the Tang Dynasty, had a sentence of "around 30 miles of Guo Hehua" in the poem "Yuhang Xingsheng". Tannin powder has the functions of Shengjin, heat, lungs, nourishing yin, etc. It is a tonic for babies, the elderly and patients. West Lake lotus root powder texture is delicate, easy to digest, there is Sheng Jin heat, appetizing Bufei, nourishing yin and nourishing effect.
After the brewing of West Lake lotus root powder, it is crystal clear and transparent. It is full of scent, fresh and delicious, not only can you eat hunger, but also a kind of tonic. West Lake wolfberry powder has become a treasure for entertaining guests and presenting relatives and friends. It sells well throughout the country, producing Southeast Asian countries and Hong Kong and Macao regions.
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