Lotus root treatment how to eat?
The medical efficacy of lotus root is very impressive. According to legend, Xiaozong of the Southern Song Dynasty suffered from dysentery and was cured with fresh wolfberry juice with hot wine. Li Shizhen called it "Lingual Root" in the "Compendium of Materia Medica", which is sweet, cold, and non-toxic.
The oysters have Xiaoyaoqingre, Chufan thirst, bleeding (nasal blood, hematuria, blood in the stool, uterine bleeding, etc.), phlegm and other symptoms. After being cooked, the wolfberry becomes cold and warm, and loses its ability to eliminate heat and heat. It has the effect of strengthening spleen and appetizers, nourishing blood, and tonicizing the five internal organs. It is suitable for the elderly.
Lotus root raw food --- can heat lungs, cool blood line silt.
Lotus root cooked - can Jianpi appetizers, antidiarrheal Gujing.
Elderly people often eat wolfberry --- can adjust the appetite, benefit blood to fill the marrow, soothe the nerves, with longevity of the merit.
Postpartum women eat - postpartum women do not eat raw cold, but not taboo, because it can eliminate silt.
Tuberculosis patients eat --- the effectiveness of clearing the lungs to stop bleeding, tuberculosis patients are most suitable for human consumption.
Those who do not like to eat raw food can also stew chicken stew, which can nourish and heal the disease. Especially wolfberry powder, both nutritious and easy to digest, is a good supplement for women and children, both old and weak, often eaten after boiling water, long-term food can be tranquilizing, appetizing, make up the marrow and benefit the blood, light to prolong life.
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