After entering the cultivation room, the outdoor cultivation and fermentation cultivation materials are closed, the door and the window are closed, and the cultivation material is brought to a temperature of 55 ° C for secondary fermentation by using steam or heating; then the doors and windows are opened to reduce the cultivation and the required Temperature, then planting and planting. After the second fermentation, the eggs, viruses and the like can be further killed, and the pollution of the culture material is reduced. It can also promote the further conversion of culture nutrients and fully increase the yield and quality of mushrooms, which can increase by 20-40%.
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White tea, belongs to the micro-fermented tea, old white tea is often prepared as medicine to practical, its medicinal properties are very good. It has the effect of moistening the lungs and protecting the liver. The production of white tea is special, after picking the fresh leaves, it is not killed, but only dried and processed by sun-drying. The buds and hairs of the finished tea are relatively intact, with white hairs showing and the fragrance of hairs overflowing; the soup color is clear, generally yellow-green, and the taste is light with a strong sweetness. The main production areas of white tea are in Fuding, Fujian, Zhenghe and Jinggu, Yunnan, and the more famous white teas are: white hairs silver needle, white peony, Shoumei, Fuding white tea and so on.
White tea is simpler than black tea and green tea in terms of production method. After being picked, it is directly dried or dried in the sun without any frying or twisting action. Because of the simplicity of the production process, white tea retains the nutrients in the tea leaves to a great extent. People who often drink white tea in the summer rarely get heatstroke. Experts believe that this is because white tea contains a variety of amino acids, which have the effect of reducing heat, dispelling heat and detoxifying.
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