Basic principles for equipment selection for poultry slaughtering and processing production lines

Reasonable equipment selection plays an important role in the successful construction of poultry slaughtering and processing projects, and can provide basis for calculation of power, distribution, water and gas consumption. Therefore, on the basis of extensive investigation and research and reference to advanced technology and experience at home and abroad, according to the requirements of production process and market supply, in accordance with the principles of advanced technology, economic rationality, production applicability, feasibility and maintainability, Requirements such as operability and energy supply are investigated and analyzed to determine the optimal solution for the equipment.

Basic principles of poultry slaughtering and processing production lines :

1. The principle of matching the production capacity. The processing capacity, specifications, model and power consumption of the equipment must match the corresponding output. Fully consider the rational allocation of processing equipment in each process to ensure that the production capacity of each equipment is balanced.

2. The advanced and economical principles of equipment meet the requirements of process technology when selecting equipment, and comprehensively consider the reasonable technical and economic indicators, not only meet the requirements of production, process and meat hygiene, but also have higher The performance cost ratio, the function is perfect, the operation and maintenance cost is low, the energy consumption is low, the processing capacity is high, the service life is long, etc., and good economic benefits are obtained.

3. Applicability and reliability principles Adapt to changes in local natural, economic and social conditions. The same production line can achieve multi-process slaughtering and processing as much as possible, and has the ability to adjust production. The development prospect is broad, which is conducive to the development of domestic and foreign production.