Speaking of the konjac, Xiao Bian thinks that it is always a konjac tofu, spicy hot, and a hot dish. Does anyone know how konjac tofu is made? In fact, konjac itself is a kind of plant that can be processed into other products. Konjac not only detoxifies and nourishes, but also eats appetizers. Let's learn the points to be aware of during the konjac planting process.
First, time
Konjac planting time is generally carried out in the spring of April every year, and transplanting is completed in mid-May, but in some areas, the planting time will be delayed because of the temperature difference.
Second, the soil
The soil in which konjac is planted is very selective. It can be said that purple soil, yellow soil, sand, sandy soil, etc. The acidity and alkalinity of the soil is preferably acidic or moderate. Remember that the plot cannot be continuous, and it has not been before. Planted tobacco or pepper.
Third, the temperature
The suitable growth temperature of konjac is about 15 degrees Celsius. The soil temperature should be tested during sowing. During the planting process, the field temperature should be regulated at 13 to 18 degrees.
Fourth, the density
The planting density of konjac is planted at an average of 3,000 per acre, but it is determined according to the area of ​​the planted land, and the maximum can not exceed 4,000.
Five, fertilizer water
Konjac planting has one of the biggest points that distinguishes other crops, that is, it must be applied as much as possible to the base fertilizer. At the beginning of planting, it is necessary to pour enough water. And konjac is a rough crop, and field management doesn't need to be very fine.
Konjac planting, these points are essential, friends who have planted konjac come and see, if you have a better experience to add, you can also share in the comment area below!
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