There are tricks to control prosperous vegetables in hot season

In the hot season, vegetable metabolism speeds up. Once environmental conditions are suitable, prosperous growth is prone to occur, which is not good for later flowering and fruit setting, and it will take some time to return to normal after prosperous growth. Therefore, the control of vegetables should start from the seedling stage. Specifically, it can be regulated from the following aspects:

One is the regulation of the temperature of the shed. In the hot season, the night temperature is too high, which will easily cause the plants to flourish. The effective way to reduce the night temperature is to reduce the heat storage of the wall and soil during the day, such as shading, irrigation, interplanting vine vegetables, etc.

The second is to moderate fertilizer control. Vegetable farmers can delay the original watering time by 2 days, and pay attention to the amount of watering, just water it thoroughly to avoid flooding. In summer, when the amount of evaporation is large, and when the water is used to control the prosperity, it is recommended to use small water and frequent watering, cultivating and hoeing to avoid excessive water control, which affects the normal growth of plants.

The third is to keep fruit in time and pruning reasonably. Combining with the growth of the plants, for the prosperous plants, the fruit should be retained early, and the fruit picking should be postponed appropriately to compete for plant nutrition as much as possible and reduce the flow of nutrients to the plant. On the contrary, when the plants are weak, pick them early. Prosperous plants should be pruned late.

The fourth is to choose the appropriate prosperous control agent. You can choose Huawang No. 3, which can assimilate and induce the transmembrane signal conversion of plant cells, forcing the exuberant nutrition of the top tips to reflux, and the inertial advantage of the flushing tips quickly weakens to the topping situation. The main nutrient of the main nutrient shifts to the young fruit development system, which improves the fruit swelling vitality, avoids the phenomenon of leaf hypertrophy, and improves the field permeability.

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