Tea and milk are healthier

British afternoon tea

Adding milk and sugar to the black tea is the standard British “afternoon tea”. Some scientists have discovered after research that this sweet and delicious milk tea is more conducive to human health than drinking pure tea.

Scientists at New Zealand’s Lincoln University found that people who drink tea without milk have a relatively high proportion of oxalic acid in their bodies. Although oxalic acid is generally excreted in the urine, for some people, some oxalic acid remains in the body, resulting in long-term accumulation of kidney stones.

According to Professor Jeffrey Savage, a food scientist at the university, adding calcium in milk or green tea is more beneficial to health because calcium in milk can be combined with oxalic acid and excreted smoothly.

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