Pig farm using lime disinfection four note

1. Can not be sterilized with dry lime powder The chemical name of quicklime is called calcium oxide. After adding water, it produces loose hydrated lime, also called calcium hydroxide, and only this dissociated hydroxide ion has bactericidal action.

2. The disinfectant lime should be bought and used now. Some pig farmers specialize in order to save time, and they buy a lot of quicklime at a time. They can't be used once, and they will continue to be used for disinfection. This is incorrect. Because the hydrated lime is left for a long time, it reacts with the carbon dioxide in the air to generate calcium carbonate without hydroxide ions, thus completely losing the function of sterilization and sterilization. Therefore, when lime is used as a disinfectant, it should be bought and used. The remainder can no longer be used as a disinfectant.

3. There should be fresh lime in the piggery entrance disinfection pool. Some professional households do not install a disinfection tank at the entrance of the pighouse, but sprinkle a layer of slaked lime to allow people entering and exiting to trample over it. In fact, if a layer of fresh slaked lime is sprinkled on, people entering and exiting trample on it will have a certain disinfection effect. However, there are many pig specialists who do not frequently change fresh slaked lime and the disinfection effect cannot be guaranteed. The correct approach is to put fresh lime in the pool and change it often.

4. The floors and walls of pig houses are painted with lime milk. Some specialized households sprinkle the lime powder directly on the floor in the shacks. It is very easy to burn the pig's claws and skin. After the pig eats the food that has fallen on the ground. It is also easy to burn the mouth and digestive tract. In addition, when lime powder is sprayed, it can cause lime dust to fly in large numbers, causing the pig to inhale into the respiratory tract, causing symptoms such as coughing and sneezing. The correct method is to wait until after the pigs in the shacks have slaughtered, wash and clean the ground and walls, use the fresh lime water and formulate 20% lime milk, brush the floor and wall of the pig house, especially Corners, gaps, must be brushed, leaving no dead ends.

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