Jujube fruit harvest is another peak period of jujube root development, when the fertilization temperature is higher, the soil microbial activity is strong, the fertilizer is easily decomposed, is conducive to jujube tree absorption, increase tree nutrient accumulation. At the same time, it can also enhance the ability of the tree to resist cold and help the jujube trees safely pass winter. As organic manure is rich in organic matter and many kinds of trace elements, it can supplement a variety of nutrient needs, promote the healthy growth of jujube fruit in the following year, reduce diseases, lay a solid foundation for the normal growth of jujube fruit, and effectively improve the quality of fruit. Plowing the soil during fertilization can also turn some of the pests and germs to the surface, which will help freeze in the winter and reduce damage in the coming year.
According to the actual situation and the convenience of operation, the period of basal application is the best when the autumn date fruit is harvested. The fertilizing amount of basal fertilizer should be determined according to factors such as age, tree vigor, soil fertility, and target yield. Generally, about 10 kilograms per plant are planted in the saplings. The result is that the tree requires 2 kg of organic fertilizer per kilogram of fresh dates, and the appropriate amount is added at the same time. Urea and phosphate fertilizers. If there is no organic fertilizer, you can use bio-organic fertilizers, such as "Plenty" bio-organic fruit tree fertilizer. The ageing fruiting tree uses 2.5 kilograms per tree. For some weak trees, diseased trees and some physiological diseases, the tree can be properly increased by 1-1.5 kilograms, and the young trees applied by 1-1.5 kilograms per plant.
Jujube basal fertilizer application methods are mainly ring groove method, radial groove method, strip groove method, cave-like fertilization method, the whole garden or tree plate sprinkler method. Note: After spreading by fertilization with a spreading method, it is necessary to carry out ploughing and turn the fertilizer to the ground, otherwise it will cause loss of fertilizer.
Single Packed Yellow Waxy Corn Cob
For the most common waxy and sweet corn on the market, waxy corn has a higher nutrient content than regular corn, containing 70-75% starch (and almost all straight-chain starch), more than 10% protein, 4-5% fat and 2% multivitamins, with more grains, VA, VB1 and VB2 in protein than rice, with the highest fat and VB2 content. Yellow maize also contains carotenoids, such as rice and wheat. The molecular weight of waxy maize starch is more than 10 times smaller than that of ordinary maize, and the starch makes glutinous rice sticky and soft, softer than ordinary hard maize. It is more than 20% more digestible to eat than regular maize and it is suitable for people with less than perfect teeth. At the same time, it is not suitable for diabetics because of the very high content of straight-chain starch (a polysaccharide).
Waxy maize is also known as sticky maize. The grain has coarse, waxy endosperm, similar to shiny, glassy (clear) grains such as hard and dent maize. Its chemical and physical characteristics are controlled by a recessive gene, which is located on chromosome 9. 100% of the starch in the endosperm is straight-chain starch.
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