Aristolochia odorata, Wanlong, etc., are perennially twisted with vines, and use fruits and roots as medicine. From early September to early October, the fruit is plucked from the green to yellow and then dried. The fruit is ripe, yellow-green, and the body is full, and the seeds are enriched. Fig, also known as Mingmuguo, Wenxianguo, etc., is an anti-cancer food with excellent food and medicine. It is used for fruit (in fact receptacles) and roots and leaves. In July-November, the peel became yellowish-green and the fruit was no longer inflated. When it was not ripe, the fruit was harvested in batches. Put the fruit into boiling water and blanch it, remove it and dry it or dry it. It is better to use dry, dark blue or dark brown, hard texture, yellow-white cross-section, and no mold. Psoraleary, also known as broken paper, hibiscus, etc., with fruit as medicine. From July to October, the fruits ripen one after another. When 80% of the seeds on the spikelets turn black, they can be harvested. Usually every 7 to 10 days harvest once, and finally cut stems back. After harvesting, the fruits should be promptly sun dried, threshed, removed impurities, washed with clean water, add 5% salt water, stir-fry until dry and emit aroma, remove the sieve to remove the dust and serve. It is better to be dry, full-bodied, full-filled, dark-black and scented. Mangosteen when the fruit hair becomes hard, the peel becomes old blue and the stem is harvested when it is yellow. When harvesting, cut the style and handle with scissors and spread it in a cool and cool place for 10 to 15 days. When the peel is yellow, it can be processed. During the processing, the fruit is firstly sorted into large, medium, and small gradings, respectively, into a baking box, and then a dipping stove is dug on the ground. Each stove can bake 4 to 5 boxes and the top is covered with sacks. The first round of temperature control at 40 °C ~ 50 °C, bake 24 hours; the second round of temperature rose to 65 °C ~ 70 °C, bake 2 ~ 3 days; the third round of temperature to 55 °C ~ 60 °C, bake two day. Every day, change the box and turn the fruit on time to make it uniform and dry. It is better to be dry, round, big, solid, unshakable, and yellow-brown. Rosa laevigata uses the fruit as a medicinal agent, and the autumn peel is harvested when it turns yellowish red. After picking, spread it on the drying floor, dry it until it is half dry, knead it with a wooden board, or hit the burr in a bamboo basket, and then dry it or dry it. To a large, no impurities, no mildew, red and yellow color is better. Papaya from October to November, when the melons and skins are greenish yellow and purplish, they can be picked. After harvesting, it can be dried and dried in two halves and dried directly. Alternatively, the fresh fruit can be boiled in boiling water for 5 to 10 minutes, or steamed on the cage for 10 to 20 minutes. The sun can be removed for 1 to 2 days until the outer skin becomes wrinkled. When the vertical section 2 to 4 petals, and then spread the skin down to dry, until the pulp is completely dry, the skin was purple and wrinkled. When the bergamot changes from dark green to light green, the lenticels disappear, the skin is tender and thin, and the luster is mature. The post-harvest Shunzhi is cut into thin slices of approximately 1 cm thick, dried or dried. The lanterns are used as herbs or herbs, and the autumn fruits are harvested from green to red. The red kernels are removed, and the shells are dried. The whole plant can be used fresh or sun dried. Suanzaoren is harvested from September to October when the fruit is red and fully mature. Remove the kernels of the jujube seed, put the dried jujube kernels on a special grinding mill to grind them (this grinding tooth is large and deep in the ditch), sieve out the seed kernels and crushed skin with a sieve, and then put it into a water tank to pan and wash. Serve dry. It is better to use nucleolus dry, full grain, red skin, and non-nuclear shell. In August and October, when the stems and leaves become yellow, 80% of the fruit is light brown or yellow ripe, the stems are cut off, threshed, dried, and impurities are removed. Then, the shell and seed coat are grinded by a rice mill. Net, dry and serve. It is better to use large grains, powdered feet, and white color.
Amber Sterile Vials are produced by aluminum caps, non-latex butyl stoppers and amber SCHOTT Neutral Type I glass vials. They are approved by cGMP and FDA with internally sterile.The production process is carried out under strict Class 100 workshop. Finished vials can meet the FDA`s authorised 14-day sterility test.Amber Sterile Vials are primarily used for mixing different medications or solutions for injection or research applications like HCG, heparin, lidocaine, diabetic medications and morphine for intravenous or syringe injections.Some drugs may need to be diluted or mixed with sterile water or other drugs. Clear Sterile Vials are also used for nuclear medicine, PET-CT, Liquid collection.
Amber Sterile Vials
Amber Sterile Empty Vials,Amber Sterile Glass Vials,Amber Sealed Sterile Vials
China Lemon Trading Co.,Ltd , http://www.lemonvial.com