Fried chicken is a home-made dish, using chicken breast (or chicken), eggs, flour, bread flour, salt, white pepper, tomato sauce, cleaning film, delicious taste, crispy texture.
High digestibility of chicken, nutrition is easily absorbed and used by the body, there is the role of enhancing physical strength, strong body, and also contains phospholipids that play an important role in human development, is one of the important sources of fat and phospholipids in Chinese dietary structure.
Chicken Ganping is warm, nutritious, chicken contains vitamin C, E, etc., a high proportion of protein content, variety, and high digestibility, it is easily absorbed and used by the body, has the effect of strengthening physical strength, strong body, in addition Phospholipids, which play an important role in human development, are one of the important sources of fat and phospholipids in dietary structures in China. Chicken has a good therapeutic effect on malnutrition, cold chills, fatigue and fatigue, irregular menstruation, anemia, and weakness. According to medical science, chicken has the effects of warming Qi, supplementing qi and filling essence, strengthening spleen and stomach, activating blood circulation, and strengthening bones and bones.
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