Autumn, it is time to plant garlic. The benefits of planting garlic in recent years are not bad, so many garlic farmers are also preparing. Before we are planting garlic, we need to know some common knowledge about growing garlic and the management plan for garlic fertilization so that we can do more with less.
1. Find out the requirements of garlic for soil
Because the root system of garlic is shallow and the root zone is concentrated, it is not particularly developed, so the soil environment requirements are strict. It is required that the loamy soil and sandy loam soil with deep soil layer, loose structure, good permeability and good drainage are most suitable.
The main roots of garlic are concentrated in the 5-25 cm soil layer and should not be used continuously.
2, garlic farmers must understand the rules of garlic fertilizer
Autumn sowing garlic has a long growth period, and the north is generally about 250 days. The southern part is dominated by green garlic seedlings, ranging from 50-80 days.
After the differentiation of buds and flower buds is the peak period of nutrient absorption of garlic in the whole life, this period grows rapidly, garlic seedlings, garlic stalks, garlic grow fast and yield high, which is the most concentrated stage of nutrient demand. The ratio of NPK is 3:1:2
Rational fertilization is required according to the soil fertility level and the growth period of each stage of garlic. Remember the principle of fertilization in the former, stable and reusable use of foot fertilizer, ingenious and timely fertilizer, to achieve: balanced growth, that is, control and prevent premature aging.
3. How to fertilize reasonably?
Use the organic fertilizer or bacterial fertilizer for the base fertilizer, supplement the nitrogen fertilizer appropriately, ensure the supply of potassium, and supplement the necessary medium and micro fertilizer.
Garlic farmers know that after garlic is planted, garlic uses its own garlic nutrient, a large number of roots, rapid growth, full leaf expansion, and the formation of effective photosynthesis to further promote root development and nutrient extraction. After the mother-releasing, only the soil environment is rich in organic matter and root development. Only good, the supplement of NPK, medium and micro-fertilizers and other nutrients can be optimally absorbed to ensure the growth of garlic.
In recent years, garlic farmers have recognized the importance of organic fertilizers and potassium fertilizers for garlic. Because garlic has been pointed and dried for several years, it is very common in the garlic area. Balanced fertilization has become a consensus on fertilizer.
Garlic Fertilization Management Program
Autumn base fertilizer
The perennial mulch microbial agent or the soil-free carbon-based series of bacterial fertilizer is 80-120 kg, and the high-nitrogen phosphorus compound fertilizer is 75-100 kg. Usually 20 kg of micro-fertilizer in the nine elements of the soil is used in the base fertilizer.
Spring seedlings are divided twice
Return to the green fertilizer: the north is applied before and after the vernal equinox, the use of ammonium sulphate 50 kg kg + body soil and micro-fertilizer 20 kg + nucleoside bio-potassium 20 kg, can be divided into two applications, interval 7-10 days, watering should not be too More, so as to avoid the ground temperature and low temperature to reduce the soil temperature too much, is not conducive to returning green seedlings. Combined with foliar application of potassium dihydrogen phosphate 250 times solution + Tumu Kaiqi Jin 300 times solution, 1-2 times.
Use good sucking fertilizer
It is a key topdressing fertilizer. It applies 20~40 kg of nucleoside brightening fruit per acre, spraying potassium dihydrogen phosphate + Kaijin foliar fertilizer to increase the weight and quality of garlic.
Micro-compensation
Now it is necessary to use more potassium and nitrogen, and it is advisable to apply 20-40 kg of nucleoside potassium per acre to meet the health recovery of garlic after harvesting garlic, and the demand for nutrients during the expansion period of garlic.
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