Mungbean is rich in nutrients, and mung bean vermicelli made from mung bean is a favorite food for people in both urban and rural areas in China. Its production method is:
Preparation of Starch The selection of green mung beans with high starch content is used as a raw material for processing. Raw materials that have been sieved, washed, and removed from muddy sand and dirt are immersed in water. Immersion time varies depending on the temperature, about 12 hours in winter and shorter in summer. You can also use hot water for 1 to 2 minutes before boiling, and then add cold water. So that it quickly absorb water and expand, so that the starch grains of the colloid easy to disperse. After impregnation, the slurry is ground. After refining, the sphagnum water (the acid obtained by the last fermentation and filtration) was added for fermentation. Fermentation time is about 24 hours. After fermentation, the protein is dissolved in water and the starch precipitates. Pour the upper sloppy water (for the next fermentation), then remove the lower layer of starch by filtration, and dry it until it is half dry to make the vermicelli.
Preparation of the fan The semi-dried mung bean starch was ground into a powder, removed 1/15, and added 1.5 times cold water to make powdered water. The powdered water is poured into a copper spoon containing a suitable amount of boiling water (soak the spoon half in boiling water) and stir into a thin paste. The thin paste-like liquid in the spoon is poured into the remaining semi-dry mung bean starch, and is fully mixed to make it into In the semi-fluid state, it is placed in the funnel for powder leakage. There are many small holes on the bottom surface of the powder spoon. The semi-flowing starch paste is leaked from the small holes into a line and falls into the boiling water pot. It is immediately cooked and floats on the water. . Take out the long bamboo chopsticks, immersed in cold water for a few moments, and then add the precipitated starch and pour the upper sloppy water to wash it to remove the yellow-green color. Finally, hang it on a bamboo basket and let it dry. Generally about 20 kilograms of fans are produced per 50 kilograms of mung beans.
Automatic Massage Collapsible Foot Spa Massager
Auto Massage Foldable Foot Spa Massager is a device that provides relaxing and rejuvenating foot massage. It has a collapsible design for easy storage and transport. The massager has multiple massage rollers that target specific pressure points on your feet to deliver a deep tissue massage that helps relieve tension and improve circulation. It also has a heating function that can help soothe sore muscles and promote relaxation. The massager is easy to use and can be controlled with the push of a button. It's a great way to pamper yourself after a long day on your feet or to relieve foot pain and discomfort.
Automatic Massage Collapsible Foot Spa Massager,Folding Foot Bath Machine,Foot Spa,Massager Folding Foot Spa
Huaian Mimir Electric Appliance Co., LTD , https://www.mmfootspa.com