With the emphasis on environmental protection and the continuous introduction of environmental protection policies, the catering soot purifier has become an indispensable equipment for the catering industry. It is a star product used to purify the kitchen air. Therefore, it is internationally recognized to use a lampblack purifier to purify kitchen fumes. The way to improve the air quality of dining.
However, many consumers do not know how to install after purchasing the catering soot purifier. The following small series will explain how the catering fume purifier is installed. I hope to help and guide you. The general installation position of the cooking fume purification system is stove head → collecting hood → ventilation duct → fume purifier → ventilation duct → fan → ventilation duct → exhaust vent. The distance between the various components is required. If the matching method of the Langxia honeycomb lampblack purifier is installed, the distance between the stove head and the collecting hood needs to be kept at a distance of 1 to 1.2 meters, and the distance from the collecting hood to the lampblack purifier. It is necessary to maintain a distance of 2 meters in order to maintain a good purification effect. In addition, the distance of the ventilation duct between the lampblack purifier and the fan needs to be kept at about 2 meters. Installation methods are divided into indoor installation and outdoor installation. Outdoor installation can be divided into low-altitude and high-altitude discharge.
Specific precautions for the installation of catering fume purifier
1. Pay attention to the distance between the components in the overall pipeline of the soot contender. Generally speaking, the distance between the hood and the lampblack purifier should be kept at a length of 1.5 meters to 2 meters. The distance between the lampblack purifier and the fan should be kept at a length of about 1,5 meters. Of course, the longer the distance, the better. higher efficiency.
2. Determine the installation position of the lampblack purifier. Before purchasing the soot period, first determine whether the volume of the kitchen can accommodate the soot contender. Many meal companies will choose to install the lampblack purifier outside, so that the kitchen space, while the pipeline is lengthened, the purification efficiency is high.
3. It is best to install a rainproof sunscreen above the lampblack purifier. Although the soot purifier is generally not afraid of the wind and rain of these external environments, there will still be life effects.
4. It is necessary to keep the maintenance space of the lampblack purifier. Around the equipment, do not install in high-risk suspended or dangerous, difficult to operate environment, need to reserve maintenance space, the cabinet door should have more than 90 degrees of right angle free opening space, so that it can be repaired and cleaned in the future.
5. The fan is generally installed at the rear end of the lampblack purifier. Installed in the rear end of the soot contender, it is in the exhaust mode, so the purification efficiency is better, and the life can be extended.
6, the lampblack purifier usually, the red light will not light. Generally, the turn-on voltage of the lampblack purifier is 220V. During operation, the green light normal running light will light up. If the device is faulty, the red light will light up.
7. The air volume of the fan should match the air volume of the lampblack purifier. The total pressure of the fan should be greater than the wind pressure of the fume purification system. The wind speed of the honeycomb fume purifier should be controlled at 11 meters to 12 meters per second.
With the installation of a catering soot purifier , the chef can work in a cleaner, fresher air environment, and the customer can eat in a better environment and better health care.
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