Answer: Early-harvested kiwifruit has little nutrient accumulation, sugar content and acidity are not up to standard, and high starch content. After soft ripening, it will lose the original flavor of the original variety. Early harvesting will not only damage the interests of the entire kiwifruit consumer group, but also affect the reputation of kiwifruit. , So this atmosphere must be stopped. In my country, the soluble solid content reaches 6.5% as the lowest index for harvesting. If the storage period after harvest is longer, the soluble solid content reaches 7.5% before harvesting, the storage performance, shelf life and soft-ripened flavor of the fruit The quality is better.
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