Edible Cultivation Techniques of Osmunda

Osmunda, also known as purple fern and snake fern, is a perennial herb in southern mountainous regions, the Yangtze River basin and the Dabie Mountains. Medical records of purple fern have detoxification, lungs and qi and other effects. Therefore, it is known as a pure health food by the nutritionists at home and abroad, and it is a safe food that has not been restricted by trade barriers for more than 20 years. Due to predatory harvesting in recent years, wild resources are depleting. There are some people in the Taihu County of the Dabie Mountains who have taken root and transplanted their roots in a natural environment and have no pollution. They can earn 40,000 yuan in annual economic income. First, the habits of the request for the garden selection Wei Lai wild in the mountains and wild mountains, deep mountains and forests. It has strong dependence, hi shade and hi humid, parasitic absorption of woody leaves, detritus, cooked nutrients habits. Therefore, the moist and fertile soils grow early and grow faster, and the leaves are tender and long and can be harvested before and after clearing. According to the biological habits, it is advisable to transplant the shade slopes of the broad-leaved trees such as chestnut orchards and maple forests. Second, transplant cultivation methods and management Artificial cultivation is mainly used for collecting and transplanting roots, that is, digging wild Wei Lai Gen, with soil transplanted to the plantation arranged. If the survival rate of transplanting is high and the benefits are high, the following key steps must be grasped: (1) The roots to be excavated must be thick, long and fertile, with soil excavated, transplanted in time, and watered down. (2) The transplanting time is the highest for the excavation before and after clearing; when transplanting, remove the ground and draw the raw strips. The depth should be about 5 cm deep and the soil loosened. (3) Regardless of hole planting or trench planting, the fertilization center must be farmyard manure rich in organic matter. Do not let chemical fertilizers destroy its original wild and natural taste. When the height of seedlings is 50cm, it is necessary to chase thin human livestock and feces and urine, and in the early winter, it is necessary to apply fire excrement or manure, and clean up the soil in the ditch. (4) Watering, keeping the seedlings moist during the seedling period, and draining the stains during the rainy season. (5) Cover grass, covered with orange stalks before winter, which will help maintain warm winter. Third, harvesting and processing of transplanting Wei Lai from the May to June of the year only to harvest coarse branch; the handle longer. Re-cultivation by soil fertilization will help maintain the growth and development of clams. After being managed, it can be harvested for 4-5 times during the growth period of the following year. When harvesting, stems should be cut more than 20cm from the soil surface, and stems should be more than 20cm. The stems are thick and thin. Do not cut off, free from the sun. Dehydration in time. The method is to boil the boiled water into seven matures, baked, dried and sold. Source of information: China Special Product News Editor, China Agriculture Network

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