Xiaoshan chicken, also known as Xiaoshan large breeder chicken, the more chicken, is a meat and egg-type thoroughbred. Its body shape is hypertrophic, generally about 3-3.5 kilograms of adult cock weight, about 2 kilograms of hens, and 5 kilograms of quail chickens. Its feathers, ankles and ankles are golden yellow, so it is also called three yellow chickens. The chest muscles are particularly developed. The two limbs are stout and strong, lively and lively, and magpie live food. Xiaoshan chicken is produced in Xiaoshan City, Zhejiang Province and is mainly distributed in Guali, Yipeng, Kanshan and Chengbei. The production area is located in the alluvial plain of the Qiantang River, has developed agriculture, rich feed, and is suitable for stocking chickens. With the rich experience of local farmers in raising chickens, the chicken is matured early, grows quickly, and has large body size, tender meat, and high egg production rate. Features. In recent years, a breeder farm has been set up to carry out rejuvenation and purification to solve the chicken breed miscellaneous and degenerative problems. The chicks that are produced by electro-nut hatching can grow eggs for 180 days or so, and produce 120-150 eggs each year, weighing 54-56 grams. Chicken fat content is less than ordinary chicken, it is determined that 100 grams of chicken contains 23 grams of protein, fat is only about 1 gram. The timely cutting of chickens can accelerate growth, tall and tall, commonly known as "Xiaoshan red hair chickens." Xiaoshan chicken is rich in nutrients and it has the effect of replenishing the five internal organs and treating the spleen and stomach. The non-governmental stew served with chicken and astragalus has good curative effect on chronic hepatitis, psoriasis, neurasthenia, qi deficiency and night sweats, and deficiency of kidney yang. As early as in the Spring and Autumn Period, folk broiler chickens were selected to enter the palace more for the purpose of watching and playing, and gradually formed a chicken breed with a good trait, called "the more chicken." Later, it was passed from the palace to the people, and was carefully nurtured today's Xiaoshan chicken. Therefore, its history of feeding has reached more than 2,000 years. Xiaoshan chicken is now sold to Hong Kong in addition to the Mainland.
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