Jujube cans are processed from high-quality red dates and white sugar as raw materials. The specific steps are: (1) Selection of materials: Choose the right size pest-free, no damage, no deformity of the fruit. (2) Wash, soak for 24 hours (warm water), then rinse. (3) canning. The washed jujube was placed in a clean can and 25% sugar solution and 0.1% citric acid were added. (4) Exhaust seal: Seal with a vacuum sealer and immediately close the can when the can center temperature reaches 70°C or more. (5) Sterilization cooling: After capping, put it in boiling water at 100°C for 30 minutes, and then cool it to about 40°C to pack it.
Sea Shrimp Series,Pink Shrimp,Headless Pink Shrimp,Headless Ramboo Prawn
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