What are the raw materials of watermelon bean drum? The production of watermelon soybean meal is made from selected soybeans, flour and fine varieties of watermelon. It is made from natural yellow koji and watermelon oyster sauce and is fermented by natural fermentation. Watermelon cardamom smells mellow, soft and refreshing, after-feel long and sweet, ester-like, strong sense of sauce, popular with consumers, so today Xiaobian talks about watermelon bean drum processing technology.
First, the ratio of raw materials
1, the main material
The main ingredients are soybean (38 kg) and flour (28.5 kg).
2, accessories
Excipients are noted for salt (12.5 kg), dried tangerine peel (5 g), watermelon tart juice (62.5 liters), ginger (0.75 kg), and cumin (5 g).
Second, the processing steps
1, soaked beans
Rinse the soybeans with clean water to remove the impurities from the floating soil, then remove them and put them in the tank. Add water to the tank to soak the soybeans for 3-4 hours.
2, steamed
After the cucumber soaking work is completed, it is cooked for 3-4 hours under normal pressure to form a cake with fingers, and there is no hard heart.
3, koji
Steamed beans are made by traditional methods and naturally grow and propagate by natural Aspergillus. Stir the steamed soybeans with the flour evenly, put it on the mat and spread it about 3 cm thick, and control the indoor temperature within the range of 28-30 degrees. The temperature of the product is controlled within the range of 35-37 degrees. One day later, when the soybeans were in a block shape for the first time, they were turned over again after 6 hours. Then, after 3 days of incubation, the whole soybean bean material is fresh and light yellow. After the song, it was dried into dried soybeans under the scorching sun.
4, sputum fermentation
Mix the watermelon simmer juice with salt, ginger diced, dried tangerine peel, cumin, and then mix well with the soybeans, pour into the tank, then put the cylinder into the sunlight to keep infiltrate and differentiate, and then dissolve all the salt, 豉醅 ç¨ When appropriate, the cylinder seal is heated and fermented for 40-days, so that the finished watermelon melon can be produced.
5, finished product features
The color is fresh and tender, the bean paste is mixed, the taste is refreshing, the flavor is rich and sweet, the smell is soft, and the stomach is helpful.
For the wonderful pictures and hot comments on the processing of watermelon bean drum, you may be interested in the following recommended contents, welcome to read.
Starch Vegetable Empty Capsule
Starch Vegetable Empty Capsule,Empty Vegetable Capsules Size 00,Hydroxypropyl Starch Empty Capsules,Starch Empty Hard Capsules
Ningbo Jiangnan Capsule Co., Ltd. , https://www.ningbocapsule.com