Wedge-shaped grape hedge-shaped fruit trees are generally cultivated in small plant spacings and large row spacings, which is what we often say. The plant spacing is generally 1 to 2 meters and the row spacing is 4 to 5 meters. During the cultivation, the fence is set in the row and the tree body is fixed on the rack. This tree has applications in apple, pear, jujube, grape, cherry and other fruit trees, especially in viticulture.
What are the advantages of hedgerow-shaped fruit trees as a result of early, high yield due to the use of dense planting, early production increased rapidly. In addition, due to the support of a latticework, it is not necessary to consider the strength of the resulting branches, and can be thrown away for years to promote transformation of branches from vegetative to reproductive growth, which is beneficial to early results.
Ventilation, light transmission, and high fruit quality Since the wide-row planting is adopted, the light can be directly injected into the row. In addition, the diameter of the crown of the tree is smaller and the illumination inside and outside the canopy is even, so the fruit quality can be guaranteed.
Provincial workers, suitable for mechanized management Due to the wide line spacing and ease of management, especially for mechanized operations, significant labor savings can be achieved.
Improved hedgerow-type cultivation in favor of soil requires intercropping grasses, which is beneficial to improve soil and increase soil organic matter.
The structure is simple, and it is easy to carry out plastic surgery.
Cultivation method of hedge-shaped fruit trees
The cultivation of this tree should be carried out with facilities such as columns and cables. Seedlings are planted along the planting line before being planted. A column is buried every 10 to 15 meters. At the same time, a distance of 50 to 60 cm is used to pull the 3 to 4 lines on the column.
Seedlings are dried at 60-70 cm after colonization. During winter pruning, short cuts are made at the 1/4 length of the base of the extension branch to eliminate competition branches. When the competition branches are too strong, the main branch is replaced, the original extension branches are removed, and the competition branches are used as extension branches. Pull the branches 60 cm from the ground to the direction between the plants and bind them on the first pull line so that they extend along the direction between the plants. If the distance between plants is large, light and short cuts are used to pull branches or twist shoots from the branch that divides the line, so that the branch angle becomes 120 degrees, showing a drooping shape. In the spring, the branches tied to the first pull line are sculpted, triggering branching, and in the summer, twisting, branching, and plucking are handled. In the second year of winter cutting, the extension branches were still cut short and short, and the branches at the second drawing line were pulled between the strains, tied on the pulling line, and the remaining branches pulled to make the hanging downwards, eliminating the dense branches and competing branch. In the summer, the pruning can be eased by twisting the tip and taking the branches.
For vines, after planting, an upright vine was cultivated. After the grapes have sprouted, choose one of the best as the main vine culture and wipe out the remaining buds. When the main vine shoots 1.2 meters long, it picks its heart. When winter cuts are cut at 60-70 centimeters, in spring, two new shoots with strong growth and extending to both sides are selected as the arm branches. They are tied horizontally to the first pull line and cultivated into two arms. Except for the rest of the lower branches. When the arm is more than 1 meter long, it picks up the heart at 1 meter, and the secondary shoot retains two leaves to support the trunk and promote thickening. The three or four axilla shoots that germinate after sprouting are all wiped out early to avoid further sprouting. In the second year, two arms of the second layer are cultivated at a height of 120 cm according to the method of the first year.
What are the advantages of hedgerow-shaped fruit trees as a result of early, high yield due to the use of dense planting, early production increased rapidly. In addition, due to the support of a latticework, it is not necessary to consider the strength of the resulting branches, and can be thrown away for years to promote transformation of branches from vegetative to reproductive growth, which is beneficial to early results.
Ventilation, light transmission, and high fruit quality Since the wide-row planting is adopted, the light can be directly injected into the row. In addition, the diameter of the crown of the tree is smaller and the illumination inside and outside the canopy is even, so the fruit quality can be guaranteed.
Provincial workers, suitable for mechanized management Due to the wide line spacing and ease of management, especially for mechanized operations, significant labor savings can be achieved.
Improved hedgerow-type cultivation in favor of soil requires intercropping grasses, which is beneficial to improve soil and increase soil organic matter.
The structure is simple, and it is easy to carry out plastic surgery.
Cultivation method of hedge-shaped fruit trees
The cultivation of this tree should be carried out with facilities such as columns and cables. Seedlings are planted along the planting line before being planted. A column is buried every 10 to 15 meters. At the same time, a distance of 50 to 60 cm is used to pull the 3 to 4 lines on the column.
Seedlings are dried at 60-70 cm after colonization. During winter pruning, short cuts are made at the 1/4 length of the base of the extension branch to eliminate competition branches. When the competition branches are too strong, the main branch is replaced, the original extension branches are removed, and the competition branches are used as extension branches. Pull the branches 60 cm from the ground to the direction between the plants and bind them on the first pull line so that they extend along the direction between the plants. If the distance between plants is large, light and short cuts are used to pull branches or twist shoots from the branch that divides the line, so that the branch angle becomes 120 degrees, showing a drooping shape. In the spring, the branches tied to the first pull line are sculpted, triggering branching, and in the summer, twisting, branching, and plucking are handled. In the second year of winter cutting, the extension branches were still cut short and short, and the branches at the second drawing line were pulled between the strains, tied on the pulling line, and the remaining branches pulled to make the hanging downwards, eliminating the dense branches and competing branch. In the summer, the pruning can be eased by twisting the tip and taking the branches.
For vines, after planting, an upright vine was cultivated. After the grapes have sprouted, choose one of the best as the main vine culture and wipe out the remaining buds. When the main vine shoots 1.2 meters long, it picks its heart. When winter cuts are cut at 60-70 centimeters, in spring, two new shoots with strong growth and extending to both sides are selected as the arm branches. They are tied horizontally to the first pull line and cultivated into two arms. Except for the rest of the lower branches. When the arm is more than 1 meter long, it picks up the heart at 1 meter, and the secondary shoot retains two leaves to support the trunk and promote thickening. The three or four axilla shoots that germinate after sprouting are all wiped out early to avoid further sprouting. In the second year, two arms of the second layer are cultivated at a height of 120 cm according to the method of the first year.
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