Pregnant women can not eat ice cream
Although some people think that eating cold, cold foods, such as jelly, watermelon, ice cream, will cause premature birth, and even small yields. Then the consequences of pregnant women eating ice cream, ice cream and the like are really so serious? Pregnant women really can not eat ice cream? In fact, it is not so serious. Ice cream is an ice-cold food. When the weather is very hot, eating ice cream can relieve the heat and relieve excessive heat. Therefore, mothers can properly eat cold food such as ice cream and ice cream, but it must be enough. If you are in the air-conditioned room in the summer, you should drink warm drinks to speed up the cycle. Cold drinks are suitable for outdoor drinking, and stay in the mouth for a little swallow. In fact, expectant mothers can often drink non-ice refreshing drinks such as mung bean soup, various kinds of freshly squeezed fruit juices, and so on.
What effect do pregnant women have on eating ice cream?
1, pregnant women, weak gastrointestinal function, eat too much cold food after the sudden contraction of gastrointestinal blood vessels, gastric secretion, decreased digestive function, abdominal pain, diarrhea and other symptoms. Modern medical research shows that the fetus is very sensitive to cold stimulation, and when the pregnant woman eats too much cold food, the fetus has a restless reaction.
Although pregnant women eating ice cream do not reach the level of premature or small-birth, excessive consumption will certainly cause discomfort. After all, pregnancy is a special period.
2, pregnant women's nose, pharynx, trachea and other respiratory mucosa are often congestive and accompanied by edema, if you eat too much ice cream and the like cold drinks, blood vessels suddenly constricted blood, blood reduced, can reduce the local resistance, so that lurking in the throat, Trachea, nasal cavity, bacteria and viruses in the mouth take flight and cause people to suffer from dumb pains, coughs, and headaches. In severe cases, it can cause upper respiratory tract infection or induce tonsillitis.
Two types of pregnant women should abstain from eating ice cream
"First, pregnant women with diabetes mellitus must not eat ice cream; in addition, pregnant women with weaker gastrointestinal function are advised not to eat, because eating too much cold food can easily cause contraction of blood vessels in the stomach and intestines, secretion of gastric juice decreases, and digestion. Reduced function, abdominal pain, diarrhea and other symptoms. The fetus is very sensitive to cold stimulation, when pregnant women eat too much cold food, the fetus has a restless restlessness."
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