In recent years, with the frequent occurrence of food safety accidents, food safety has also attracted widespread attention from all walks of life. Is your food safe? How much do you know about the "killer" on the table?
Excessive pesticide residues, heavy metal pollution, microbial contamination, illegal additives, waste oil, dead animal meat... However, are you concerned about the safety of food packaging or manufacturing tools? Unqualified food contact materials are also the "invisible killer" of daily diet.
In order to better ensure that the people eat really safe food, the relevant testing institutions will control the food itself, but also control from the source. The detection of food contact materials is a very important link.
By interviewing the staff of an entry-exit inspection and quarantine bureau, they learned that they would regularly inspect food packaging materials, tableware, cooking utensils, etc., and check the products that did not meet the standard, and immediately notified the shelves. Metal utensils and packaging containers generally require the detection of lead, cadmium, barium and other metal content, the package can not use adipic acid II, the bottle can not use di-n-butyl phthalate and butyl benzyl phthalate, wood products requirements Detect arsenic, heavy metals, sulfur dioxide and other content. These materials that are in direct contact with food, although the detection indicators are not the same, but need to go through the most critical step before the detection of various indicators - dissolution test (leaching liquid is generally water, 4% acetic acid or 20% ethanol, 60 ° C or 95 ° C Soak in the water bath for a certain time). However, there are many test samples received at present, and in order to improve work efficiency, it is necessary to increase the utilization rate of each device. For the dissolution test of the packaging material, we are very fortunate to use the IKA constant temperature circulator, the host can achieve one to two, so that the dissolution test is twice the result with half the effort, and the temperature control accuracy is very accurate after the third-party measurement unit. Not only greatly improved our testing efficiency, but also improved the repeatability of the test, and better ensure that we do a good job in food safety supervision.
IKA Group is the market leader in pre-laboratory, calorimetric analysis, mixed dispersion industrial technology. Magnetic stirrers, overhead stirrers, dispersion homogenizers, mixers, constant temperature shakers, grinders, rotary evaporators, Heating plates, calorimeters, laboratory reactors and other related products constitute the product line of IKA laboratory analysis, while industrial technology mainly includes mixing equipment for scale production, dispersion emulsification equipment, kneading equipment, and from pilot to expansion. The entire solution. The group is headquartered in Staufen, southern Germany, with branches in the United States, China, India, Malaysia, Japan, Brazil and other countries.
Founded in 1910, IKA is now proud to review the history of the past 100 years.
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