Anemia patient
The iron in food needs to be converted into ferrous iron in the digestive tract to be absorbed and utilized. If a large amount of milk is consumed, the ferrous iron in the body will combine with the calcium salt and phosphorus salt of milk to form an insoluble compound, which affects the absorption and utilization of iron and is not conducive to the recovery of health of anemic patients.
Patients with reflux esophagitis
Studies have confirmed that fat-containing milk will affect the contraction of the lower esophageal sphincter, thereby increasing the reflux of gastric juice or intestinal fluid and aggravating symptoms of esophagitis.
Patients after abdominal surgery
These patients have flatulence, milk contains more fat and casein, can produce gas after fermentation, so that increased flatulence, is not conducive to the recovery of intestinal peristalsis.
Peptic ulcer patients
Although milk can relieve gastric acid irritation on the ulcer surface, but because it can stimulate the gastrointestinal mucosa to secrete large amounts of gastric acid, will make the condition worse.
Lactose acid deficiency
Milk has a high lactose content, but it must be broken down into galactose and glucose in the digestive tract lactobionic acid before it can be absorbed by the body. If lactobionic acid is lacking, eating milk can cause abdominal pain and diarrhea.
Patients with cholecystitis and pancreatitis
Digestion of fat in milk requires the participation of bile and pancreatic lipase. Drinking milk will increase the burden on the gallbladder and pancreas and worsen the condition.
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