Another one-year crab season, various crabs have listed on the market. However, some people have found that crabs have been on the market since June, so when is the crab best eaten? When is the crab the most fat? Below to understand together.
When is the crab the most fat?
As the saying goes, "Autumn breeze starts, crabs are fragrant," and autumn is the time when crabs grow most vigorously. At this time, crab meat is the most fat and delicious. From August 15th to November 15th and 3rd months, it is a good time to eat crabs. The most fat is about September 15. At this time freshwater crabs are best eaten, and the sea is also good.
Eating crab is the most solemn thing in autumn. This season is also the time when the crabs are the most fertile. They are big, crab claws are thick, and the white crabs have natural savory taste. In addition to the cream of red brilliance, the seasonings do not need to be put on the steamer. , The flavor does not lose Yangcheng Lake hairy crabs!
When will the crabs be listed?
Regular time to market: June to November.
June Yellow Crab: General. June yellow crabs are immature crabs. Although Yangzhou Lake June yellow crabs do not have large adult crabs, the yellow crabs of Yangcheng Lake have already come out. Yellow crabs of Yangcheng Lake have become a summer landscape. As the saying goes: Don't forget to be busy June yellow. It shows that the yellow crab of Yangcheng Lake is worth a try.
September-October: Mid-September to December is the maturing season of Yangcheng Lake hairy crabs. Among them, the female crab shells are full of yellow in the lunar calendar in September, and the meat is delicate. In October, the male crabs are thick and greasy, and the flesh is delicious. Most of them are crabs. wedding day.
November: The real season of Yangcheng Lake hairy crabs. In November, Yangcheng Lake hairy crabs were later than other lakes. However, the deliciousness of Yangcheng Lake hairy crabs is far from the lake crabs.
How to choose the crab is the best?
First of all, when picking crabs, we must pick live, so when buying crabs, we can stamp the back of the crabs to see if this crab is not enough for life. Nowadays people are particular about eating live meat, and dead meat is not only delicious. Feelings, and some will even be detrimental to human health, especially dead crabs can not eat, can lead to poisoning.
Second, we must learn to look at crabs, try to choose the physique, a large number of natural flesh, crab color to the back of the main white belly, crab hair to more, the action of the crab response to be flexible; Moreover, to learn to weigh crabs, the same physique The crabs of the children, the heavier they are, the better the meat quality of the crabs. According to the shell of the crabs, the harder the crabs are, the healthier the crabs are, and the softer the crabs are, the more the crabs are mostly empty shells or watered.
Healthy eating crabs four matters needing attention:
1, dead crabs can not eat
When the crab dies or is dead, histidine in the body of the crab decomposes to produce histamine. Histamine is a toxic substance. With the prolongation of the death time, more and more histamine accumulates in the crab body. The poisonous gas is getting larger and bigger. Even if the crab is cooked, the toxin is not easily destroyed. Histamine can cause allergic food poisoning; histamine can cause food vomiting, abdominal pain, and diarrhea. Therefore, do not eat dead crabs.
2, raw crabs can not eat crab food
Like drunk shrimp, many restaurants have introduced “drunk crabs,†but doctors say that the practice of eating raw crabs is extremely undesirable. Crabs grow in rivers, lakes, and seas. They also eat small creatures, aquatic plants, and rotten animals. The epidermis, ankles, and gastrointestinal tract are all covered with bacteria, viruses, and other pathogenic microorganisms. If you eat raw, pickled or drunk crabs, you may be infected with a chronic parasitic disease called paragonimiasis.
3, do not eat crabs chewing
Because the internal structure of the crab is relatively complicated, many diners all eat a whole crab and chews it when they eat crabs. In fact, not only does it not taste the crab's taste, but it also causes food. Poisoning.
4, eat crabs avoid drinking tea
Some people like to drink tea when they eat crabs, thinking that this can help digestion, and some people still eat the persimmon after eating crabs. As a result, there are abdominal pain, diarrhea, and vomiting. This is because the tannic acid in these two kinds of food meets the crab's protein and will solidify into indigestible lumps, which will easily cause the "peritoneal persimmon disease." In addition, some members of the public believe that drinking brown sugar after eating crabs can drive out the cold, but experts believe that this practice is not worth promoting. Because sugar is a sweet food, it is easy to produce stagnation in the body, which is not conducive to digestion.
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