Panax quince is a tropical fruit that is most commonly found in Taiwan and Hainan. Its flesh is milky in white, dense in texture, sweet and slightly sour, and fresh and sweet. Because it is not common, many people don't know how to eat it. In fact, the way to eat it is very simple. The following health experts will introduce you to how to eat it.
How to Eat Sweetsops
1, Panax must be cooked soft to eat, buy home, if still stiff, newspapers can be used to package, spray some water, put on a day or two, to be soft after the knife can be cut open peeling food, delicious sweet, The taste is very unique.
2, can also be made into a variety of ice drinks. The skin is inedible. If the peel is dark, you don't need to worry about it. The taste is better.
3, can also be like eating watermelon, cut into slices after eating.
4. We can eat raw fresh cherimos fruit, including the use of fruit juice or fruit juice. If you plan to eat so, you must wait until the fruit is completely softened. Finally, you should buy the sweet cherimoya for a few days and wait until the skin feels soft when you squeeze it. If you can't wait to eat before, it is Can't fully enjoy its deliciousness).
How to eat sweet annatto?
Candied fruit can be eaten only after the sweet squid is cooked. What should be done for those stiff cherimoya? Straw squid can be wrapped in paper and sprinkled with water. After a few days, you can eat delicious sweet cherimoya.
The efficacy of Panzhi branch
1, Annona sinensis can be added in time to the body's need for vitamin C, can effectively avoid the vitamin C deficiency caused by a variety of diseases, but also the role of adjuvant diet.
2. Annona squamosa has the effect of lowering blood sugar and is commonly used abroad to treat diabetes. Diabetic patients often eat sweet-stemmed fruit, which has a significant role in assisting dietary therapy for the reduction of symptoms.
3, the content of the yamberry fiber is high, can effectively promote bowel movements, drain away the accumulation of intestinal feces.
4. Annona fruit is also the best antioxidant fruit, which can effectively delay skin aging and whiten the skin.
Panzhi ripening method
1. Wrap the cherimoya branch with paper, spray some water, and simmer for a day or two in a place that is not windy. After the soft chervil can be peeled and eaten, it will taste delicious and sweet.
2. Immerse the sweet cheron into the rice and it will be cooked in one or two days.
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