Instructions for using dry fermenter fermentation agent
I. Product Introduction
Fermentation bed culture, due to environmental health, energy saving, saving time, labor and many other advantages, welcomed by Europe and the United States and other international aquaculture industry, the country is also fully promoted. Jinbao fermentation bed fermentation agent has been officially national invention patent (patent number ZL200810188255.X), the only domestic, global original; is a natural compound microbial agent with strong vigor, fast fermentation and deodorization effect, suitable for pigs and ducks Goose rabbits, sheep and snakes and other animals have very good economic and ecological benefits.
Second, the role of function
1, deodorization and energy saving. The four-year constant temperature of the fermentation bed can save heating and heating costs in the winter, cool and cool in summer, remove offensive odors in the four seasons, clean the pig house, and greatly improve working environment for people and pigs. A pig can save more than 100 pounds of feed and save more than 90% of water;
2, killing disease and promote long. The fermentation bed can kill a variety of eggs and pathogens due to temperature-raising fermentation, making the pigs less susceptible to disease or illness, fast weight gain, good meat quality, and less moisture and meat. Compared with pigs fed without a fermentation bed, the average number of slaughter days averaged 10 to 15 kg or more per pig;
3, waste recycling. The sawdust and other litter and pig manure urine mixture turns into crude protein feed after fermentation and is re-ingested by animals and high-grade quality bio-organic fertilizer. It is rich in nutrition, loose ventilation, odorless, beautiful appearance, and does not burn roots without burning seedlings. It can be widely used as nutritious soil for seedling flowers, and economic crop cultivation materials such as fruit trees and vegetables;
4, easy and convenient. "Foolish" operation is simple, easy to maintain, adaptable to a wide range, low cost, good efficiency, environmental protection and safety.
Third, the basic principle
In the pens, evenly spread the golden baby starter and the sawdust to mix the bedding. The total thickness is about 50 cm. After the pig is put into the bed to pull the excrement, the temperature is usually started from the 2nd to the 3rd day, and the temperature will be 3 to 7 days. Microorganisms multiply after geometrical progression through the activation and colonization (up to 272 theoretical breedings in 24 hours!). Using pig manure and urine as nutrient sources, the litter mixture is gradually heated and fermented, and the temperature of the central fermentation layer can reach From 35 to 50°C or higher, the surface temperature is stable for a long period of time at several degrees in winter and summer, basically forming a constant temperature bed. After the completion of the lower fermentation, sawdust and other matting materials will gradually darken and darken due to the coloration of the fermentation carbonization. The fermentation product can be used as fertilizer or roughage, and can be transported in batches. If it is not used, it can be transported for a long period of time, and littering will gradually decrease over time. Therefore, litter should be regularly supplemented.
Four, dry spread fermentation bed six-step bed method
The first step is to dilute the strains of Jinbao Dry Sausage Bed Fermenting Agent to 10 to 15 square meters per kilogram of pig beds (15 to 20 square meters for chickens, ducks, geese, etc.), and the fermentation bed strain will be 1:5 to The proportion of 10 is mixed and diluted with bran, corn flour or rice bran (1 kg strain to 5 kg to 10 kg bran, corn flour or rice bran) in order to increase the amount of scatter and spread evenly into the litter.
The second step is to use dry sawdust as an example. For each ton of sawdust (approximately 5 cubic meters), a 50-cm thick fermentation bed is laid for about 10 square meters. Slightly wet sawdust is converted as appropriate. Other raw materials can be calculated with reference to sawdust.
The third step is to spread the strains. The best way is to use bedding to spread the seed. In order to facilitate the broadcast of strains, the pig bed can be divided into five layers of padding (fowl, duck, geese, etc. are divided into four layers). Spread a layer of bacteria evenly on each layer of padding. The top layer of bacteria spread more.
In the fourth step, the thickness of the litter was paved and the pig fermentation bed was not less than 50 cm (the chicken, duck, goose, and other fermentation beds were not less than 40 cm). Sawdust is not easy to obtain, can be partially replaced with rice husks, peanut shells, straw, the surface of 15 to 20 cm still use sawdust.
Step 5 After the animal is in the bed, the animal can be put in and there is no need to wait. If the surface is dry, you can sprinkle a little water first. It is advisable to run the animals without dust.
The sixth step to quickly start the winter or cold areas need to keep warm, fresh urine can be buried 20 to 30 cm, covered with sawdust and then flattened. After several such operations, you can quickly start. It is not necessary to start fast in the summer or when it is not necessary to keep warm.
V. Precautions
1, the amount of sawdust. The standard circle with an area of ​​20 feet and a padding thickness of not less than 50 cm has a total amount of about 10 cubic meters of sawdust. Too thin leads to no fermentation and too thick may cause internal heating too high or too fast. Fermentation aids are best scattered evenly into all litter at one time, and can also be scattered locally in 5 to 6 layers. Use dry old sawdust as much as possible. Fresh sawdust should be dried and then sprinkled in;
2, the amount of bacteria. The Golden Baby Fermentation Bacteria can spread 10 to 15 square meters of pig bed per kg. The area of ​​pigsty can't be less than 10 ? Generally, the density of pigs can't be too high, otherwise the accumulation of excrement will be overloaded and the water will stop fermenting;
3, dilution method. The golden baby's fermentation auxiliaries should be mixed with rice bran (or corn flour, or bran), and the ratio of bacteria: rice bran (or corn flour, bran) = 1 : 5 or more without adding water to mix and dilute (the nutritional effect of fresh rice bran is excellent In old rice bran), spread evenly into litter. 5 layers of padding 5 layers of bacteria, after all the padding is finished, a little water can be sprayed on the surface to prevent the dust from affecting the pig's breathing. If no dust is emitted, do not spray;
4, rhythm control. The pace and temperature of the pigsty fermentation can be controlled artificially. To quickly increase the temperature and fermentation, one or more of the following comprehensive measures can be taken: increase the dosage of fermentation auxiliaries, pre-add brown sugar water to activate the fermentation bacterium, and add more fresh rice bran or urea water Other nutrients, increase the thickness of the sawdust layer, increase the number of overturning and punching and ventilation. Lower temperatures can be reversed. The internal temperature generally does not exceed 50 °C, the core fermentation layer does not exceed 60 °C, the surface temperature is below 30 °C;
5. Replacement padding. Use sawdust as much as possible. Sawdust is not easy to obtain. It can be partially replaced with rice husks, straw, peanut shells, etc. The surface will still be better if sawdust is used for 2 or 30 centimeters. It should be noted that the rice husk should be broken slightly, and the straw should be chopped or pulverized to 0.5 to 1 cm or less, but not too fine;
6, humidity area. The fermentation bed should control the humidity, and the litter can be generally sprinkled. If the litter is too dry and can easily cause dust, it can affect the breathing of the pig. A little water can be sprayed on the surface. The maximum humidity of litter after urinating should not exceed 65%. Note that neither rain nor ground water can seep into the bed. The standard sty area should be above 20 ( (25-45 ? other animals should be adjusted as appropriate), banned below 10 åš for the pigsty fermentation bed.
7. Fermentation state: After the normal operation, the material of the lower layer of the fermentation bed becomes darker and darker, with no odor and light wine flavor or earthy taste. The temperature is basically stable, and occasionally white mycelium can be seen occasionally. At this time, if you need to use fertilizer or for roughage, you can partially clear and transport them, and you can use them for years without notice.
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