1. According to the different conditions of the pigeon's breed, age, use, physiological stage, and production level, determine its nutritional requirements, establish feeding standards, and then select feeds according to the breeding standards for collocation. It should be considered that the four nutrients of energy, protein, vitamins and minerals are in line with the needs of the meat pigeons at various stages of growth. The formula for feeds should be timely adjusted according to the needs of nutrients at each growth stage of the pigeons, and trace elements, vitamins and inorganic salts should be added in a timely manner.
2, control the volume of diet, we must ensure that the nutritional level but also take into account the food intake, the general pigeons consume 30-60 grams within 1 day, if the diet in the larger crude fiber content, it is easy to cause a larger size, dove by normal When the amount is eaten, nutrition cannot meet its needs. Therefore, the general crude fiber content should be controlled within 5%.
3, choose the right raw materials to cooperate. It is required that the feed ingredients are non-toxic, mildew-free, non-polluting, free from pathogenic microorganisms and parasites. It is necessary to consider the use of local feed resources as much as possible, taking into account the market price of raw materials, and reduce the cost of feed under the premise of ensuring nutrition.
4, keep the feed relatively stable. After the rations are properly prepared, changes should be made with seasons, feed resources, feed prices, production levels, etc., but the changes should not be too large and remain relatively stable. If changes are needed, gradual transitions must also be considered.
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