Can you eat red beans?
Uncooked red beans can be eaten, but the teeth are hard.
After boiling, the red beans are soaked in water for 10 hours before boiling. The best method is to use a warming pot. Wash the red beans in the pot the night before, then pour in boiling water and soak in the boiling water the next day.
How to cook red beans easily cooked
1, first soaked. Dry red beans soaked for more than 10 hours, full rise. Second, the use of good pot insulation performance, sand pot or cast iron pot is a good choice. Third, turn off the heat after repeated boiling. Fourth, add a small amount of hawthorn, which can make red beans soft and easy to cook and increase flavor.
2, there is a good way to quickly boil red beans:
After the red bean has been frozen for two hours in the freezer of the freezer, it can be easily boiled and then boiled. In addition, boiled water, let the water boil, and then add red beans, can also accelerate the red beans cooked thoroughly.
3, red beans if not difficult to cook through the soaking, it is recommended that you can first about 300g red beans and 1000cc of water boiled together, to be cooled and placed in the refrigerator freezer about 2 hours after removal of the water surface there will be some ice phenomenon . At this point, the pot was placed in a gas stove and the water and red beans were heated to different degrees. The temperature changed so that the red beans boiled after about 20 minutes.
Did the red beans not be cooked or poisoned?
Will not
Red bean cardamom is edible. Red beans have a unique taste that can be eaten like green beans, or eaten as a snack with coffee after sprouting or baking. Red beans soaked in cold water must be boiled for 20 minutes, and unsoaked must be boiled for 25 minutes; red beans can be eaten after drying, often with porridge with rice; in Asia, red beans can be made into dough, sweet and substitute for tomato dough, Red beans can be made into various kinds of cakes after grinding into flour.
Be careful not to eat raw
Not eaten raw, toxic poisoning ingredients and mechanisms: raw soybean contains a trypsin inhibitor, enter the body after inhibiting the normal activity of trypsin in vivo, and gastrointestinal stimulating effect.
Red beans can be regarded as the hardest to cook in all kinds of beans. At least 12 hours before the start of soaking, it is best to soak every day and night, after all the bloating, cook for a long time, or use a pressure cooker to cook more easily.
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