The fruit of the snake, originating in the United States, was transliterated in Hong Kong, and it was called the fruit of the snake in the mainland. There are golden snake fruit, green snake fruit and red snake fruit, similar to apples, but sweeter in taste.
The snake fruit is crisp or noodles
1, the import is generally brittle
The flesh of the snake fruit is yellowish-white. The flesh is relatively brittle. It is thick and medium in quality. It tastes sweet and sweeter than the average apple. Imported red snake fruit is generally very brittle, but it is not absolute because The development of each snake fruit is not the same, some snake fruit may not be very full of water, not particularly fresh, it is not so crispy to eat, but does not mean that it is not a snack.
2, domestic general surface
Imported snake fruit origin is generally the United States, domestically grown snake fruit, generally speaking domestically produced snake fruit is actually another species, like flowering cow apples and snake fruit is very similar, from the appearance to the taste are similar, the taste is also It's sweet, the taste is a little bit more, and it's powdery. If you eat a very pink snake fruit, it may not be imported, but it's a homemade apple.
Effect of snake fruit
Snake fruit is rich in fructose, glucose and a variety of vitamins. It also contains carotene and various minerals. Its main functions are:
1. Can improve the body's memory and prevent Alzheimer's disease.
2. It helps to detoxify the liver and clean up the toxins deposited in the body.
3. Inhibit the growth of cancer cells, prevent cancer, and reduce the incidence of cancer.
4. Can quickly add energy to the human body and improve immunity.
5. Add water, phlegm and cough, but also cure cold cough and other symptoms.
6. Helps calm the mind and relieve anxiety.
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