When is the Dutch bean planted? Strictly speaking, peas are a kind of vegetable that can be grown in all seasons. Although the name of the Dutch bean has the word Dutch, it does not mean that its origin is in the Netherlands. Dutch beans are only brought to China by the Dutch from the origin, so the name is called. Let's take a look at the planting time and cultivation methods of peas.
First, planting time
Dutch beans can be grown in the four seasons in the south, and in the open-air cultivation in autumn, they can be planted after the end of August. If it is planted in a greenhouse in winter, it can be carried out after October, and in spring open-air planting, it can be selected from February to April. Summer cultivation is selected in May, and the time for setting up the sunshade can be postponed.
Second, what technical points do you need to master when planting peas?
Illumination
The lighting conditions are indispensable. The peas need a lot of light when they grow. No matter what kind of variety, they can only bloom in advance after receiving long-term sunlight. If there is no light, the flowering time will be inhibited. If you want to improve the yield and quality, Provide plenty of light, especially in the late podging period. Generally, do not let the crops be in a high temperature climate for a long time, and experienced growers will choose to plant in the spring and summer seasons.
2. Soil
Dutch beans have strong adaptability to the soil. Both sandy soil and viscous soil can grow normally. However, if you want to obtain higher quality, it is best to pay attention to the organic matter content of the soil. The soil pH value has a great influence on it.
If the acidity is too low, although the crop will still grow, it will increase the incidence of the disease, and the fruit setting rate will be affected and reduced. Therefore, before the planting, it is necessary to have a certain understanding of the soil, and it can be neutralized to ensure good drainage. The normal growth of Dutch beans requires sufficient water, especially during the budding period. If there is a lack of water, the seeds will not expand properly, which will affect the germination rate or cause the emergence time to be postponed.
3. Moisture
After the seedlings are grown, the demand for water has decreased. However, when flowering, there is a certain requirement for air humidity. If the pods are not replenished in time, they will promote early maturity. Before the flowering, you can water the right amount and use the quick-acting fertilizer. When the pod grows, the watering amount will gradually increase and the topdressing will be carried out in time. The soil between the pods should be kept moist, and the number and total amount of watering can be reduced in the later stage, and the fertilizer is added every time.
4. Pests and diseases
Powdery mildew and mildew disease occur frequently. The seeds need to be disinfected before sowing. After sowing, the drugs can be used for prevention and control. If the virus is found, it should be immediately removed and taken out of the field to prevent infection.
5. Field management
Daily management should focus on the health and temperature and humidity of the field, and timely remove the weeds around the crop. In the future, it is necessary to harvest at a timely time, because the season of growth varies from planting to planting, so there is no fixed harvesting time. Sometimes planted in summer, because of the high temperature, the growth rate is fast, and can be harvested very quickly, usually as long as the pods are bulged.
The above is the cultivation point of the Dutch bean. If this article does not help you a lot, you can continue to search for the Dutch bean in the Hui Nong School section of Hui Nong.
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