Place the dumplings into a porcelain plate or metal dish that has been smeared with oil. Steam into the pan. Sprinkle with sugar. The delicious food is delicious.
The most exciting time of the year
Silk tangyuan
Dumplings are ready to use. Take sesame oil and put some sugar and the appropriate amount of water into it. Use simmer to dip into the sugar syrup. When the thin sugar is yellow, put it in a deep-fried dumpling and mix it with the syrup to quickly pan and serve it like gold beads. Wrap silk, do not have fun.
Dressing dumplings
The sesame fried crispy into powder, into the pot of thick sugar paste, then pour the fried glutinous rice balls, rolling evenly, pan out of the plate, one by one swing open, cold food, hot food Safe.
Steamed dumplings
Place the dumplings into a porcelain plate or metal dish that has been smeared with oil. Steam into the pan. Sprinkle with sugar. The delicious food is delicious.
Baking tangyuan
Place the dumplings in a pan with a base oil, put them in the oven and bake it until it is golden and cooked. Remove the plate and serve it with sugar. Not only is it not greasy, but also tastes sweet and sweet.
Fried rice balls
Heat the oil first, and then gently turn the rice dumplings in a pan for several times until all the glutinous rice balls boil up. Sprinkle and sprinkle the sugar to eat.
Drunken dumplings
Cook the sauerkraut in a bowl and pour the boiled liqueur into it. The wine is intoxicating, full of color, aroma and taste.
Wine Heart
The sesame was sweetened and mixed with rose wine. The wine was made into mahjong with a glutinous rice dumpling. Then heat the pan with a little ginger, and then put the fried dumplings.
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