Symptoms mainly affect roots and roots. At the beginning of the disease, the diseased part was brownish to dark brown, gradually rotted, and later the skin peeled off. Only the xylem was left, and the vascular bundle browning was seen on the diseased stem. When the humidity is high, the disease minister produces a layer of white to pink mycelia. Aboveground leaves yellow or branches atrophy, severe branches or whole plants withered.
Pathogen Fusarium solani (Martl) Sacc. called Fusarium solani, is a fungus of Deuteromycotina. Pathogens produce both types of conidia. Large conidial spores are colorless, sickle-shaped, many septate; small conidia are colorless, oval, unit cells. In some areas, Rhizoctonia solani can also cause similar symptoms.
Pathways and pathogenic conditions The pathogens stay in the soil for winter, and when conditions are appropriate in the following year, they can invade the roots or roots and stems at any time. The disease generally begins in mid- and late-months of July and July and expands in July and August. Low-lying, waterlogged, soil-heavy, and extensively cultivated gardens are susceptible to disease. Rainy years, lack of light, planting too dense, improper pruning and heavy onset.
Prevention and control methods (1) The newly-built Yuyuan Garden should be selected on the sandy land of Gaozao. It is strictly prohibited to plant diseased seedlings. (2) The diseased plants were found to be excavated in time, supplemented with strong strains of plants, and disinfected with lime in the diseased hole. If necessary, they could be replaced with new soil. (3) Promote the application of compost and decomposed organic fertilizer made from Japanese enzyme bacteria. (4) Spray 50% thiophanate-methyl WP wetted 600 times or 45% dexamethasone 500 times, and 20% chlorhexidine 0.5 times. After one and a half months can be recovered. In addition, watered 25% carbendazim WP or 65% zeocin WP 400 times, and recovered after 2 months. (5) Plant growth regulators - transplanting blends can be tried in areas or fields where root rot is caused by Rhizoctonia solani.
Pathogen Fusarium solani (Martl) Sacc. called Fusarium solani, is a fungus of Deuteromycotina. Pathogens produce both types of conidia. Large conidial spores are colorless, sickle-shaped, many septate; small conidia are colorless, oval, unit cells. In some areas, Rhizoctonia solani can also cause similar symptoms.
Pathways and pathogenic conditions The pathogens stay in the soil for winter, and when conditions are appropriate in the following year, they can invade the roots or roots and stems at any time. The disease generally begins in mid- and late-months of July and July and expands in July and August. Low-lying, waterlogged, soil-heavy, and extensively cultivated gardens are susceptible to disease. Rainy years, lack of light, planting too dense, improper pruning and heavy onset.
Prevention and control methods (1) The newly-built Yuyuan Garden should be selected on the sandy land of Gaozao. It is strictly prohibited to plant diseased seedlings. (2) The diseased plants were found to be excavated in time, supplemented with strong strains of plants, and disinfected with lime in the diseased hole. If necessary, they could be replaced with new soil. (3) Promote the application of compost and decomposed organic fertilizer made from Japanese enzyme bacteria. (4) Spray 50% thiophanate-methyl WP wetted 600 times or 45% dexamethasone 500 times, and 20% chlorhexidine 0.5 times. After one and a half months can be recovered. In addition, watered 25% carbendazim WP or 65% zeocin WP 400 times, and recovered after 2 months. (5) Plant growth regulators - transplanting blends can be tried in areas or fields where root rot is caused by Rhizoctonia solani.
Keywords---Fish Curd, Side Dish, Sauce, Pot, Boil
Ingredients:
Fish Curd, Side Dish(Dried Day Lily, Rice Noodle), Tomato Sauce
Directions:
1. Add 500ml of water along with tomato sauce pouch into a pot to boil.
2. Add the side dish into the pot and wait for 2-3 minutes
3. Add the fish curd into the boiling soup until they float(1-2minutes). Then pour the soup and the fish curd into a bowl before serving
Fish Ball ,Fish Cake ,Mushroom Fish Tofu,Fish Paste Tofu
Guangzhou Luxe Seafood Enterprises Ltd. , https://www.seafoodluxe.com