According to the test, artificial cultivation of shiitake mushrooms began in the Southern Song Dynasty. According to the legend, the family was born in Qingyuan County of Jianyan County in 1130 and was invented by a farmer named Wu Sangong. In 1989, Zhang Shuting was chaired by the President of the International Tropical Fungi Society.
The professor inspected the research and confirmed that Qingyuan is the birthplace of artificial cultivation mushroom technology in the world, and personally wrote the "source of mushrooms" plaque. In July 1992, Mr. Li Ruiqing, Professor of the Department of Botany of the University of Taiwan and his party visited Qingyuan, and he also deemed mushrooms.
The birthplace of technology is in China, not Japan. Shiitake is the pillar industry of Qingyuan and it has a production history of more than 800 years.
Shiitake is a famous mushroom in China. Scientific measurements show that every 100 grams of dried mushrooms contains 13 grams of protein, 1.8 grams of fat, 54 grams of carbohydrates, 7.8 grams of crude fiber, 4.9 grams of ash, and are rich in calcium, phosphorus, iron, selenium, and vitamins (B1, B2, C) etc. It contains 7 essential amino acids. Regular consumption of mushrooms can prevent rickets, colds, lower blood pressure, blood lipids, improve human immunity, treat anemia, reduce the incidence of cancer and other effects, is a natural health food for longevity.
Medicinal value
Since ancient times, shiitake mushrooms have been regarded as treasures and are exported to many countries in Southeast Asia, Japan, Korea, and so on. Shiitake is not only a treasure on the table, but also has a unique medicinal value. It contains eighteen amino acids in the protein, seven of which are essential for the human body. The mushrooms also contain the original vitamin D (ergosterol) that is lacking in common vegetables. It becomes a vitamin D when it comes in contact with ultraviolet rays in the sun, which can increase the body's resistance, prevent baby's rickets, and help bone and teeth grow and promote normal body development. There are more than thirty enzymes in shiitake mushrooms, which are unique foods that correct human enzyme deficiency. The glands contained in shiitake mushrooms can prevent liver cirrhosis, can also suppress the increase of cholesterol in the blood, and have the effect of lowering blood pressure. Mushrooms contained by B. ...I.3 Glucosaminase and B. ...1.4 Glucose Polyglucosides comprising lentinan and interferon inducers are good at inhibiting virus and anticancer activity. According to the Qing Dynasty Huang Gong rust, "Materia Medica truth" records: "Mushrooms are sweet and flat, great energy Qi. Helping and management of urinary incontinence." The folks in our district have also experienced the use of shiitake mushrooms in the treatment of children with smallpox, mucosal ulcers, and scurvy. Therefore, mushrooms are also treasures in medicine. In recent years, shiitake mushrooms are also popular both at home and abroad as "the pinnacle of plant foods," "8O chute stars," and "the best immune promoter in the world today." According to research by experts, the people in the three counties of Longquan, Qingyuan and Jingning in our district had mastered the technique of "cutting flowers" of cultivated shiitake mushrooms as early as 800 years ago. The invention of this technique was the Wusong in Longyan Village, Zhailang Township, Qingyuan County (for ranking third, the folk grassland is Wu Sangong). Wu Sangong was born in 1180 and the technique of cutting flowers was written in "Longquan County Chronicle" in 1200. After several turns, he was transcribed in the "Surprised" written by Japan's then famous forest scientist and mushroom scientist Sato Seiyu. In the record, it was transmitted to overseas. From this, it can be seen that Qingyuan is not only the birthplace of Chinese mushrooms but also the birthplace of the world's mushrooms; Wu Sangong is not only the god of Qingyuan mushrooms, but also the god of the Chinese nation.
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