How long does it take for rice dumplings? Many of my friends do not know how long it takes to simmer glutinous rice dumplings. After reading the relevant information on the Internet, China Food Network Xiaobian found out how long it took rice dumplings to be suitable for this issue. There are two kinds of arguments. Here's a detailed description of some rice dumplings. How long does glutinous rice bubble?
One
The best soaking time for glutinous rice is: 30 minutes for draining time, 40 minutes for soaking time, 1 to 2 ratio of rice and water, and 30 degrees soaking water temperature. The soaked glutinous rice makes the dumplings white and shiny, with a unique aroma of wolfberry fruit, moderate mouthfeel viscosity, fine and not bad.
Say two
The more sticky the rice is, the more sticky it is and the better the dumplings are. In other words, as long as the method of soaking rice is correct, the longer the rice soaked, the better, at least three hours or so. The correct method is to immerse glutinous rice with clean water, change 2 or 3 times a day for water, soak it for a few days and then cover the dumplings. As the cells absorb water, the cell wall will burst and the viscous components will be released, which will make the scorpion abnormally soft. As long as changing water every day, glutinous rice will not degenerate, but the amount of water should be enough, otherwise the rice will be powdered when it is exposed to air after enough water is sucked.
As for the final answer for how long Baozizi's glutinous rice must be soaked, Xiaobian suggests that you can try it all and choose the best soaking time.
Attachment: why the rice dumplings
The stickiness of glutinous rice is stored in the cells. If the water is used for scouring, the glutinous rice will be wrapped immediately, and even the upper glutinous rice will not be sticky. Because glutinous rice glutinous rice boiled directly poor water absorption, glutinous rice glutinous rice soaked in front of the rice will make it easier to absorb water when cooking, shortening the cooking time of glutinous rice dumplings, and improve the taste of rice dumplings.
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