The young geese were reared in grass surrounded by clean grass. The brooding period (0-10 days old) was fed with chopped green cabbage plus brown rice mixed diet. The cabbage was cut into strips. The ratio of brown rice after soaking to greens was 1:2. The amount of feeding in the first 10 days of age gradually increased, the proportion of vegetables increased appropriately, and the amount of brown rice decreased correspondingly. After 10 days of age, part of chopped ryegrass was used instead of some green vegetables, and part of brown rice was replaced with formulated feed (80% for barley, 20% for soybean cake, and 0.1% for minerals and vitamin supplements). After 15 days of age, the ryegrass was completely fed with its own feed.
The use of semi-open (tidal) captives can make use of existing abandoned old houses, or self-made simple huts, surrounded by bamboo fences or coarse mesh enclosures. In addition, the shed is built on the riverside, and it is also a way of farming along the river. The fattening stage generally uses food three times a day. Green fodder is randomly sprinkled on the ground, allowing geese to eat freely and feeds in the trough.
The ryegrass, valerian, and sorghum are planted in the fields in different fields or in sloping fields, and sown in spring and autumn. The rye grasses are sown in autumn, and autumn sowing is most appropriate in September.
Determine the seeding rate according to the rearing amount: weeds can be cut 6 times per year, the yield per mu can reach 5000 kg, the ryegrass can be cut 4-5 times in early autumn sowing, the total output per mu is 6000 kg, and the pasture can feed 200-250 feathers per mu. Goose. According to the feeding amount of each swan, the harvest time is divided and the harvesting period is staggered.
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