Currently certified organic foods include general organic crop products (such as food, fruits, vegetables, etc.), organic tea products, organic edible fungus products, organic livestock and poultry products, organic aquatic products, organic bee products, organic milk powder collected wild Products and processed products using the above products as raw materials. Organic foods sold in the domestic market are mainly organic vegetables, organic rice, organic tea, organic honey, and organic goat milk powder.
The difference between organic foods and other foods is reflected in the following aspects:
☀ 1. It is absolutely prohibited in the production and processing of organic foods that pesticides, fertilizers, hormones, and other artificial synthetic substances are used, and genetic engineering techniques are not allowed; while other foods allow limited use of these technologies, and genetic engineering technologies are not prohibited. use. For example, the use of genetic engineering and radiation technology for green food is not specified.
☀ 2. In terms of production transformation, it takes 2-3 years from the production of other foods to organic foods, while the production of other foods (including green foods and pollution-free foods) does not require a conversion period.
☀ 3. In terms of quantity control, certification of organic food requires land and production, while other foods do not have such stringent requirements.
Therefore, the production of organic foods is much more difficult than the production of other foods. It requires the establishment of a new production system and monitoring system, and adopts alternative technologies such as pest control, soil conservation, seed cultivation, product processing and storage.
Where is organic food?
The main benefits are the following:
1. More healthy
Studies have shown that organic products contain more iron, magnesium, calcium and other trace elements and vitamin C, while the heavy metal and carcinogenic nitrate content is lower.
2. Good taste
Organic agriculture promotes the preservation of the natural ingredients of the product and therefore maintains the original taste of the food.
3. Avoiding a class of diseases
Intensive animal feeding methods make it easy to spread disease, and organic farming requires open animal husbandry to allow animals to have space for stretching activities, enhance animal resistance, and reduce disease transmission opportunities.
4. Contains less chemicals
Under the concept of organic production, all production and processing processes allow the application of chemicals only under limited conditions.
5. Production process transformation components
Under the concept of organic production, all genetically modified organisms and their derivatives cannot be used in all production and processing processes.
6. Good for the environment and ecology
Organic production encourages the use of natural materials, appropriate fertilization and irrigation, reduces waste of resources, and increases the biodiversity in and around farms.
7. Protect soil
Degradation and pollution of the soil are becoming more and more serious. As the basic factor for the production of food, humans must protect it. The soil protection measures required by organic agriculture are to restore and maintain the vitality of the soil so that the soil can continue to provide humans with sufficient and high-quality food.
8. In fact, it is not expensive
Organic production is relatively small, human investment is large, risk costs and transportation costs are relatively high, so organic products are naturally more expensive. However, conventional agriculture does not include environmental damage such as pollution, soil fertility decline, etc. If environmental costs are reflected in prices, the prices of conventional agricultural products and organic agricultural products will be similar. More importantly, if you eat healthy green food for a long time, you can obviously feel the increase of immunity and physical fitness. This is a normal phenomenon that toxins are gradually eliminated in the body.
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