The clinical application of malt

Clinical application:

1, for the stomach, treatment of general indigestion, rice, pasta product and fruit product (eat too much fruit caused by indigestion) has a role in the accumulation of appetizers. Can be seen as a digestive nourishing medicine, often with Divine Comedy, Atractylodes, Citrus, Fang as a child injury food party. If the appetite is poor during the course of the disease, the digestive power is weak, and the tongue is thick and greasy, the malt can be added in the treatment prescription.

2, for the retreat, the use of malt's Wen Tong effect, to reduce milk mother after weaning milk stagnation, thereby eliminating the pain, but this time the malt should be large, with raw malt 120g, slightly burning yellow, Shuijianbi , Or with malt 60g (fried into powder), each serving 15g, warm water to send, the effect is better. In addition, when taking supplemental medicine (such as Codonopsis pilosula, Radix Astragali, etc.) and preventing it from filling up, it may be supplemented with malt.

Appendix: 1, raw malt wake up the stomach is better, appetite loss is available, especially suitable for children; fried malt is mild, poor food absorption, slack meat who use better, breast milk also used fried malt; from the starch In terms of digestive ability, the raw product is more than fried coke (but slightly affected;); 2. Former predecessors have said that pregnant women avoid using malt, and they are afraid of having a miscarriage, but as long as they are symptomatic, pregnant women can also use malt, but it is not appropriate. Long service to avoid "burning" excessively. If too much malt is used, it will affect the secretion of milk. Breastfeeding should be used with caution.


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