I. Bud cultivation facilities
The budding facilities mainly consist of sports buds and buds. Standing sports frame can be made of wood, steel or angle iron, length 150-250 cm, width 30-60 cm, each layer spacing 40-50 cm, depending on the space for breeding buds can do 2-5 layers. Seedling trays are available in black plastic trays with a length of 60 cm, a width of 25 cm and a height of 8 cm. Waste jars, plastic boxes, and shallow porcelain bottles are also available.
Second, choose cutting branches
After the scented citron leaves in November-December, use 2-3 year-old twigs with diameter of 2-3 cm, cut into small pieces of about 20 cm, and tie the 6-8 twigs with plastic ropes in the direction of the buds upwards. together.
Third, the preparation of fertilizer
The branches themselves have limited nutrients. To obtain higher yields, nutrition must be used to supplement certain nutrients. The nutrient solution is prepared by adding 0.01% potassium dihydrogen phosphate, 0.03% urea, and 0.01% brown sugar to the clean water.
IV. Precipitation
With 0.05% of the rooting powder and 0.05% of the budding solution in water soaked for 6 hours to break the dormancy of the shoot and promote its rapid rooting and germination.
Fifth, management methods
Add the formulated nutrient solution to the container, preferably 2/3 of the volume. The shoots treated with rooting powder and budding were then inserted downwards into the container and finally transferred into a greenhouse for cultivation. The container is first supplemented with nutrient solution every 4-6 days every month. After every 2-3 days to supplement once. The shelf temperature is controlled at 20-25°C during the day and 9-15°C during the night. Generally 20 days later, citron can germinate and can be picked and marketed within 25-30 days.
Single Packed Yellow Waxy Corn Cob
For the most common waxy and sweet corn on the market, waxy corn has a higher nutrient content than regular corn, containing 70-75% starch (and almost all straight-chain starch), more than 10% protein, 4-5% fat and 2% multivitamins, with more grains, VA, VB1 and VB2 in protein than rice, with the highest fat and VB2 content. Yellow maize also contains carotenoids, such as rice and wheat. The molecular weight of waxy maize starch is more than 10 times smaller than that of ordinary maize, and the starch makes glutinous rice sticky and soft, softer than ordinary hard maize. It is more than 20% more digestible to eat than regular maize and it is suitable for people with less than perfect teeth. At the same time, it is not suitable for diabetics because of the very high content of straight-chain starch (a polysaccharide).
Waxy maize is also known as sticky maize. The grain has coarse, waxy endosperm, similar to shiny, glassy (clear) grains such as hard and dent maize. Its chemical and physical characteristics are controlled by a recessive gene, which is located on chromosome 9. 100% of the starch in the endosperm is straight-chain starch.
If you have any further questions about our products, please do not hesitate to contact us.
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Jilin Province Argricultural Sister-in-law Food Co., Ltd. , https://www.nscorn.com