Wuji enjoys the reputation of “chicken chicken†and is known as a nourishing and strong product known to the public. It is also considered as a “sanitary medicine for gynecologyâ€.
What is a good black chicken?
Ukrainian chicken contains abundant melanin, protein, B vitamins and other 18 kinds of amino acids and 18 trace elements, including nicotinic acid, vitamin E, phosphorus, iron, potassium, sodium content is higher than ordinary chicken, cholesterol and fat content is very low.
The total serum and ball protein content of black-bone chickens were significantly higher than those of ordinary chickens. Ukrainian chicken contains more amino acids than ordinary chickens, and contains more iron than ordinary chickens. It is a tonic with high nutritional value.
Wuji’s food effect
Eating black-bone chicken can improve physiological function, delay aging, and strengthen gluten. It has obvious effects on prevention and treatment of osteoporosis, rickets, and iron deficiency anaemia in women.
Chinese medicine believes: Wuji into the liver, kidney. There are nourishing yin and kidney, blood and liver, spleen and diarrhea, the effect of beauty and beauty. The medicinal and therapeutic effects of black-bone chickens are more than those of ordinary chickens. Therefore, it is known as a "valuable therapeutic rare bird", and it is a good product for taking care of human health.
Stew black chicken soup practice
1 æž¸æž red jujube chicken soup
Raw materials: 40 grams, 20 red dates, 2 gingers, 1 black-bone chicken.
practice:
1. Wash the black-bone chicken, go to the hair, viscera, put it in boiling water and roll for 5 minutes, remove it, wash it with water, and drain the water. Soak in warm water, wash with water, drain water.
2, red dates and ginger washed with water. Red dates go nuclear; scrape ginger skin, cut 2 pieces.
3, adding water to the clay pot, first use fierce fire to open the water, then add the above raw materials, wait for the water to open again, use medium heat for 3 hours.
Efficacy: blood and beauty, benefits smart eyesight. Suitable for people with frail or dry skin.
2 Yam Wujitang
Raw materials: black-bone chicken, yam, ham, pearl mushroom, wolfberry, red dates, star anise, onion, ginger.
practice:
1. Cut out the claw tip and chicken tail of the black-bone chicken, rinse the surface and the inner bowl, and put it in a cold water pot to boil and remove.
2. Prepare a casserole and add water to half of the casserole. Cook until hot and hot. Place the simmered chicken, ham, bubble pearl, wolfberry, red dates, star anise, onion and ginger together. Bring the fire to a boil. Change to slightly simmer for about one and a half hours.
3, then wash the peeled yam into large chunks, put it into the pot and cook for half an hour until crisp, add appropriate amount of salt seasoning children can be.
Xiao Yan
The black chicken is squeezed in advance to remove blood foam and make the soup clearer. If it is too much trouble, it can be put in a casserole directly with cold water. If it is boiled with a spoon, it can shake off the froth, but the amount of water is a little more. . Chicken soup must be filled with sufficient amount of water in advance, and the taste of water will be greatly reduced. The hand that has dealt with yam will itch, and using vinegar in the hands and rubbing it for a while to wash it out can greatly solve this problem.
Efficacy: Yam Wuji Decoction has a good complement, Qi, nourishing effect, especially for patients with chills hands and feet.
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Parameters of U85:
Accuracy
±1 mm (0.04 inch)
Measuring Unit
mm
Measuring Range (without Reflection)
0.03-20m/0.03-30m
Measuring Time
0.1~3 seconds
Laser Class
Class II
Laser Type
620nm-690nm, <1mW
Size
41*17*7mm (±1 mm)
Weight
About 4g
Voltage
DC2.0~3V
Electrical Level
TTL/CMOS
Certifications
CTNT, FDA, CE, FCC, RoHS, etc.
Operating Temperature
0-40 ℃ (32-104 ℉ )
Storage Temperature
-25~60 ℃ (-13~140 ℉)
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