Recently, a research report published in the international journal Nature Methods, researchers from the University of Cambridge, UK, developed a new type of imaging analysis technology that can help find important biological molecules (signs of disease) It also helps to quickly analyze how these molecules interact. This technique, called Hyper Spectral Phasor analysis (HySP), can use cell phone images to help diagnose and monitor disease.
In this article, researchers use fluorescence imaging to lock proteins and other molecules in cells and tissues. Fluorescence imaging can help researchers understand the vast amounts of molecules in cancer or other diseases, and the information can be used to diagnose diseases or Look for targets for therapeutic drugs. Observing one or two molecules in a tissue sample or cell is very simple, but it does not clearly clarify the role and behavior of these molecules in real-world situations, so scientists need to delve deeper to find more specific molecules.
Researcher Francesco Cutrale said that by observing multiple targets, or by tracking the target over time, we were able to better observe and analyze events occurring in complex organisms; current researchers must observe different markers separately, and then Using complex techniques to overlay different markers to clarify the association between these labeled molecules, the new technology HySP developed by the researchers in this paper is able to analyze multiple different molecules in a single cycle.
Imagine that the researchers saw 18 targets and used this technique to conduct a one-time rapid study of these targets. In addition, HySP technology can effectively filter interference with real signals, even in extremely weak signals. It still works effectively. Fraser says the technology uses less computation time and we don't need expensive imaging equipment. In the laboratory model, researchers can use genetic manipulation to label molecules, but this is not feasible in the human body. In human body research, researchers have to use the intrinsic signals of molecules to conduct research.
Matcha, originated from China, is finely ground powder of specially grown and processed green tea.
It is special in two aspects of farming and processing: The green tea plants for matcha are shade grown for about three weeks before harvest, and the stems and veins are removed in processing.
The traditional Chinese tea ceremony centers on the preparation, serving, and drinking of matcha. In modern times, matcha also has come to be used to flavour and dye foods such as mochi and soba noodles, green tea ice cream,etc.
It`s a special form of green tea:
Matcha literally means [powdered tea." When you order traditional green tea, components from the leaves get infused into the hot water, then the leaves are discarded. With matcha, you`re drinking the actual leaves, which have been finely powdered and made into a solution, traditionally by mixing about a teaspoon of matcha powder with a third cup of hot water (heated to less than a boil), which is then whisked with a bamboo brush until it froths.
Matcha Powder,Matcha Green Tea Powder,Matcha Tea Powder,Bulk Green Tea Matcha Powder
Shaanxi Zhongyi Kangjian Biotechnology Co.,Ltd , https://www.zhongyiherbs.com